祥喜

4.3/5 基於 8 評論

Contact 祥喜

地址 :

116, Taiwan, Taipei City, Wenshan District, 指南路二段119巷2號祥喜

電話 : 📞 +889887
網站 : https://eclectic-restaurant-54.business.site/
Opening hours :
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
Saturday Closed
Sunday Closed
Monday 11:30AM–2PM
Tuesday 11:30AM–2PM
分類:
城市 : Wenshan District

116, Taiwan, Taipei City, Wenshan District, 指南路二段119巷2號祥喜
H
HOWARD CHEN on Google

中午人多若多人點相同品項時會發生晚來的人先取餐的問題(沒有在填單的),趕時間的人請避免吧
At noon, if many people order the same item, the problem of late meal picking up (not filling in the order) will occur. Those who are in a hurry please avoid it.
小小 on Google

推薦沙茶羊?(口味簡單)!美式牛(配料豐富)!
Recommended sand tea alpaca (simply simple)! American cattle (rich ingredients)!
A
Annie on Google

不錯吃~ 但等蠻久的 而且訂單沒有號碼牌之類的 所以可能會有取餐順序的問題
It's delicious~ but it's been a long time And the order does not have a number plate or something So there may be problems with the order of food
B
Bill Ts on Google

沙茶羊好吃 但等太久了~ 建議可以先備一些飯盒 飯裝起來 加快速度
Shacha lamb is delicious, but I have waited too long~ I suggest you prepare some lunch boxes first
詹勳澔 on Google

好吃,只要有開每天都吃,最近新菜色也很讚。個人偏好沙茶口味。只是尖峰時段會等比較久,畢竟店裡只有兩三個人,如果趕時間的不建議去人擠人。
It's delicious, as long as you open it every day, the new dishes are also very good recently. Personal preference for the taste of sand tea. It's just that peak time will wait longer. After all, there are only two or three people in the store. If you are in a hurry, it is not recommended to crowd out.
鄭伃伶 on Google

推咖喱跟沙茶 下次想試試美式 這是政大老店囉 老闆的兒子出來開的 所以味道跟以前一樣好吃 不唬爛不信你試試看
Pushing curry and sand tea. I want to try American style next time. This is the old shop of Zhengda. The son of the boss came out. So the taste is as good as before. Don't be tempted, don't believe you try it.
W
Wanzu Shie on Google

一般。我吃過美式豬跟泡菜豬。 米飯,不知道是裝盒時的湯汁,還是煮米時水放太多,有點軟爛。 豬肉煮太久很柴硬。 跟政大周邊許多的店一樣,不太放鹽,所以豬肉本身幾乎沒味道(雖然美式的孜然粉很香,但如此一來嗅覺跟味覺很衝突)花椰菜沒有味道就算了,當IKEA吃也可以。 有點殘念,如果能改善這三點的話,我覺得會更好吃。
general. I have eaten American pigs and pickled pigs. Rice, I don't know if it is the soup when packing, or the water is too much when cooking rice, it is a bit soft. The pork was cooked too long and it was hard. Like many shops around Zhengda University, it doesn't put much salt, so the pork itself has almost no taste (although the American cumin powder is very fragrant, but the sense of smell conflicts with the taste) Cauliflower has no taste. . It's a bit disagreeable. If these three points can be improved, I think it will taste better.
H
Hsiao Chun Lin on Google

每次吃都是吃他們的川椒系列,尤其大推川椒牛,這家是真的好吃,不過通貨膨脹有點太快,從上學期10月大約85漲到現在3,4月現在110,有點太可怕。
Every time I eat, I eat their Sichuan pepper series, especially the Sichuan pepper beef. This one is really delicious, but the inflation is a bit too fast. It has risen from about 85 in October last semester to now 110 in March and April. , a little too scary.

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