台北御神四季食藝私房創意料理

Came to eat the seafood set meal today, and the overall performance is quite satisfactory. 1.8k has sea urchins, scallops, Brazilian abalones, Australian lobsters (too excited to see lobsters and forgot to take pictures?‍♂️?‍♂️?‍♂️). The ingredients are fresh and the prices are reasonable. The service attitude is very kind. It’s not bad to see family dinners at the side table, and the level of meat does not seem to be low. I didn’t give five stars because... 1. The package does not come with a drink (I really hope there is an all-you-can-drink fruit vinegar smoothie ? I was spoiled by some companies). 2. Toilets... Going to wash your hands will affect your appetite. Although wet tissues are provided, I personally like to wash them more refreshingly. The impression of the toilet is too different from that of the store. 3. A cup of hot water is directly seated, and there is also a pot of warm water at each table. I know this is very healthy, but if the hot water is so hot that even the pottery cup is too hot to hold it, I think it’s better to just serve a cup of warm water. Okay, otherwise you can take the cup with a wet tissue like me, first pour the hot water in the cup into a warm kettle and then pour it out to drink...?

One of the best Japanese food in Taipei! Our first choice for family gatherings and friends Especially "Flax Tofu" is really powerful The owner's family is also very cute and easy to chat (It’s a pity that I can’t bring the furry children at home with me

Many visits are always not disappointing, not overly commercialized, focusing on the quality and taste of ingredients, fresh ingredients, clean and hygienic processing, high quality ingredients, balanced taste, no menu dishes are full of surprises, very Looking forward to next visit!

This is Mr. Lin who made a reservation for the evening of 10/6. This is a dish that I have been very moved by in my senior year of high school. Until now, someone asked me to choose one of the three restaurants in Muzha. 1. The raw food grade scallops are wonderful with exotic fruits. The sweet and sour layer and the scallop aroma make the eyes bright after chewing. 2. Abalone Xiaosan eats salad. All the details of this dish are handled very well. Even the orange slices and avocados are carefully selected. The focus is on the balance of taste. It is completely independent and completely integrated. 3. Comprehensive sashimi, I eat it all, the combination of knife power and taste is first-rate; the peony shrimp must be fresh, and the peony shrimp is still big, the feeling of waxy in the mouth is extremely comfortable. 4. Tofu without beans, delicious! I can't even spare the soup. 5. Tempura, I will take this off next time, mainly because I personally don’t love tempura. Another suggestion is that although I don’t love tempura, I still have some delicious tempura noodles. The clothes are a bit thick, although it creates a crispy feeling, the shrimp meat is already too woody. What I expected was the crispy texture and the elastic shrimp meat. 6. The main meal of beef short ribs, because I usually try dishes and often try pr beef short ribs, so it feels ordinary, but this is my personal reason, don't care too much, I will remind you next time. The beef short ribs have a lot of ribs and fat, so it might be better if you don't use the sukiyaki mode. You don't need to use the wing board as the beef short ribs. 7. The seafood dumplings are really amazing! Rice, scallops, white sesame seeds, the oil is appropriate and does not stick to the zong leaves, one mouthful after another; but even this dish is already three dishes are shrimp, if you can change other ingredients, it will be even more amazing. 8. Dessert, malt tomatoes. This is a dessert that has been lingering since high school. I remember that I had to see if it was made or ordered. I ate it again today and my tears were about to flow out. There is no perfect cooking, but the deliciousness, spirit and soul are not covered up. The praise part alone is six stars, and one flaw is five stars.

Let's recommend the low-key and delicious Yushen Japanese cuisine hidden in the alleys of Mucha? The owner, A Changshi, was the head chef of Beitou Spring Hotel, and he also served as a food consultant in major restaurants and food programs. The Japanese cuisine in the restaurant The dishes are exquisite, delicious and full of warmth ? The ingredients are very fresh? Simple experience for your reference~ ✅ Rock-boiled abalone: ​​The taste is Q-bounce, very tasty~ The taste is very delicate and appetizing ✅Sashimi platter: The fish ingredients are very fresh, and the selected parts taste great! ✅ Flax Tofu Yang: The most amazing dish~ This dish is not real tofu, but is made with yam, arrowroot, sesame and other hand-controlled temperature-controlled mixing for one hour. It is very labor-intensive. There are few Japanese restaurants in Taiwan. I will make this dish. The flax tofu here is also wrapped in lily and ginkgo~ It tastes soft and delicious ? ✅Prime beef short ribs terracotta grill: the taste is moderately salty and sweet, prime beef is delicious? ✅Crispy Soft Shell Crab: Berry Mom's Favorite ~ Crispy outside but not greasy inside ✅Konbu Pot: You can choose prime beef or pork~Konbu soup with a variety of mushrooms and cabbage soup base, the taste is refreshing, and the meat slices are delicious after a few rinses ? ✅ Desserts served are great? Oriental Beauty Tea-flavored Q bomb skin is wrapped in delicate and not sweet red bean filling~ It is just right for the end of a delicious dinner? Ps, the outfield is in charge of the proprietress and daughter, and the attitude is very kind?

Long-lost stunning Today I stepped into the recuperation during the epidemic again, and I was really surprised. The kimchi that came up is the rich sauce kimchi that is crunchy enough, especially when it is slightly spicy in the mouth, I immediately order it and go home. Matsusaka pig’s cabbage not only looks good and increases the weight, but also upgrades the taste of Matsusaka pig. I asked Banniang where to buy such delicious cabbage? The proprietress is really proud of their cabbage. Seafood Salad-Romania with scallops, scallops, fish eggs, truffle sauce mixed with mountains and seas in the mouth is so charming, next time you can make this combination yourself. The amount of fish liver is really three times that of other people's, but there is no fishy taste at all, but the taste is very similar to canned tuna. Next time, I will find out how this is done. Flax tofu is crispy on the outside and soft on the inside. I really don’t know how to describe his deliciousness. This modern dish is less and less eaten because everyone doesn’t want to work so hard. The eel rice is unpretentious and elegant. The local gentleman said that it’s good enough to eat. The eel rice is lighter than before. The sauce is the salty aroma of grilled soy sauce as the main flavor, and then the light sweetness is painted. Now I thought this sweetness shouldn’t be refined sugar. The rice was the first time I had eaten it. The proprietress said it’s Japanese Koshihikari Rice Mixed Taiwan Geng No. 9. It is soft, and under the sauce, you can taste the aroma of the rice itself, which is similar to taro and peanuts. The rice becomes very sweet when it is cold. It is listed as a pocket list. Someone ordered the eel at noon on 12/26 to help us. Delivered to the performance 36 square Chinese food, and white wine tomato ?, if it is not for the restaurant that has been booked at noon, Chengfa’s celebration party really wants to change it here. The soup attached to the eel rice really wowed. I didn’t take the picture because I couldn’t see the soup. The local gentleman told me to drink it. The mouth is so rich, it must be boiled with the ingredients of a large pot, the noodle-coated tofu The soy flavor is marinated and fragrant. I said this tofu should have been soaked in spices or marinades. The tofu cooked in miso soup will be marinated in miso in advance to taste more layered. The clams wrapped in noodles are so plump, every little detail is very serious. Dessert is the white wine served by the proprietress ? tomato, so charming wine fragrance, the sweetness is really comfortable, not too sweet and not greasy, I asked the proprietress to use a bottle of white wine for 450 yuan, a pot would cost a lot of bottles. The sugar is made of expensive handmade malt. Do I use the same malt for the eel sauce? The proprietress said yes, raw beef tomatoes would hardly be my choice. I think beef tomatoes are not tasty when eaten raw, and beef tomatoes are expensive. But today is a big change. Because of the layered desserts, the sweetness of the liquor in the mouth, and the deliciousness of the tomatoes themselves. Small shortcomings-Mr. Chu and I like Matsusaka pork, fish liver sauce can be a little bit less. Later, regular eating needs to be strengthened. I originally wanted to hold a celebration here next year.