木新市場客家油飯 - Section 3

good to eat

It used to be delicious, and now it feels salty.

The oil rice is delicious, and I brought it for lunch.

For more complete reviews, search on Facebook: Nanhe Miscellaneous (俎) Bianbian Series: For a while, I did not intentionally write down the records of dining in neighboring areas. Although it seems to be very narrow, life is always most relevant to the main place of activity. You shouldn't always look at the eight lamps, and look out of the distance. Living in Wenshan District for a while, in terms of physical space, the area of ​​Wenshan District is quite large; but as far as the choice of activities is concerned, it is much smaller than the neighbouring areas such as Zhongzheng Daan. Having said that, sometimes the dining options, which are only two or three kilometers away, seem to be relatively less frequent. I remember the high school English teacher taught a usage "yes ~ there is a weakness", and said that he liked the thing. At the time I thought this usage was wonderful. Although I remember this usage, in real life, I rarely use this kind of negative remarks. However, oil rice or rice cake is a weakness in my real life, that is, as long as it is a gadget, basically my taste is not very good or bad, unless it is really difficult to eat. It ’s been two or three years since this alley where small vendors are gathered beside Muxin Market? It appears every Thursday, and I don't know where else. If I remember, I will try to buy a catty (80 yuan) to eat. In fact, I usually wipe out 600 grams of oil rice at a time. Its method is to cook the glutinous rice on the spot, and then place it in a large stainless steel pot. Stir the cooked marinade and ingredients (shiitake and shredded pork) continuously until the color is completely uniform. In fact, I never knew how to cook rice, and it was completely different from the rice I ate in my hometown. However, no matter how it works and tastes different, I love it. In fact, I bought this oil rice for several friends who also love glutinous rice, and the feedback is very positive. Constrained by the fact that they only appear here and there, I really feel that I can make a small shop and sell oiled rice. But they also have a lot of side dishes. (I do n’t touch the lochi in the general market, because I do n’t care about it ~ haha!)