廖家祖傳秘方紅糟肉 - Wenshan District

The red glutinous meat is really delicious, great value for money, it's worthwhile to queue up early in the morning, praise!

The boss cut it all, ask him to cut it thinner Any piece is two chopsticks thick Please be sure to specify the boss lady to cut

the first time. The red lees meat has a light wine aroma. It's not bad.

When I first learned about this store, I couldn’t help but suspect that many of the stalls in the market had high cp values, so they were popular with mothers-in-laws. However, looking at the photos on the Internet, it seems intuitively necessary to visit once. The online business hours and locations are wrong. I went to Jingmei Street in the afternoon and took a break. A nearby store told me that it was open today at the arcade at No. 87 Minzu Road, Xindian. Netizens who want to buy must first inquire clearly. The correct business hours and locations are in the photos I attached. I started to eat it as soon as I bought it in the car, it was slightly red and fragrant, the meat was very special, very Q, and it would be crispy, different from the general braised pork texture. After returning home, put it in the refrigerator and take it out the next day, and microwave it for 40 seconds at 200w per person. No matter it is three-layered meat or plum blossom meat, it will not change to firewood, and the taste is still excellent. I personally think that compared to Zhou Ji's meat porridge, the braised pork that sells noodles, and the braised pork with Ajiao, the four restaurants have their own advantages. However, in terms of meat texture and taste, the Liao family's braised pork is clearly the winner. I would recommend it, I give it four stars and 89 points.

The traditional taste of red glutinous rice is very strong, but not very salty. You can buy it when passing by

The best red glutinous pork in Taipei, this time I bought a pound of boneless crispy and pork belly. Boneless crispy is full of pork flavor, juicy but not woody, like a pork version of salted crispy chicken; the pork belly has a good fat-to-thin ratio, and the fat part is full of fat. If you don’t want to eat that fat, you can ask the boss to cut it a little thinner. It's worth queuing up to buy it home and enjoy it?

I saw the introduction at the first visit, because I liked it very much, and quickly led to the second visit. As soon as I approached the booth, the red trough was full of fragrance. The meat is very soft and tender, so you don’t have to worry about dry wood even if it’s all lean. I personally like plum blossoms, which are fat but not fat at all.

When I saw the introduction on YouTube, I came to see it. The business is really good and there is always hot red trough meat coming out. I picked a piece of pork belly that should not be too fat. The boss also helped me to slice and pack it for a total of 230 yuan, so I couldn’t eat it on the spot I had to take it home to eat, although it was cold, it would not feel greasy, and the CP value was very high.