榮記點心 - Wenshan District

3.8/5 基於 8 評論

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地址 :

116, Taiwan, Taipei City, Wenshan District, Jingwen St, 27號榮記點心116

電話 : 📞 +8899
分類:
城市 : Jingwen St

116, Taiwan, Taipei City, Wenshan District, Jingwen St, 27號榮記點心116
F
Fumie Lin on Google

小籠包已經沒有四個的選項 叉燒包好吃?
Xiaolongbao no longer has four options BBQ pork buns are delicious ?
c
chen louis on Google

???來品嚐不輸鼎泰豐點水樓的~小籠湯包。平價且用料實在製工用心,值得一嚐再嚐的好味。
??? Come and taste ~ Xiaolong soup dumplings without losing Dingtaifeng's order to the water floor. Affordable and the materials are carefully manufactured, which is worth the taste again and again.
李嚴皓 on Google

在記憶中,這是一間至少開了30年的店。 第一次吃的時候是在小學一年級,那時候店面不是在這個位置。 是在上海收煎包的對面的轉角,規模大概是現在的3倍左右。 以前記憶最深的是八寶甜飯,大概是兒童時期的我喜歡吃甜的。 餛飩湯跟小籠包一直都是我來這間必吃的。 只是小籠包可惜了一些。 以前小籠包底下鋪的是一種類似松針的植物。 所以他們這間店,小籠包的表皮上,都還有包覆著一股淡淡的清香。 就是那股清香配合著小籠包。 在當時成為台北市,唯一一間不需要醬油、醋、辣椒那些。 可以直接吃著原味的小籠包,用了那些佐料,反而破壞了原本的味道。 至今,沒有了底下的松針,但這間小籠包依然是最好吃的。 大概是小時候吃他們的小籠包跟餛飩湯,口味被寵壞了。 吃過幾次台北其他,知名店面的小籠包跟餛飩湯。 覺得不怎麼樣,也吃不習慣。 所以變成一種奇怪的心態,「平時寧願忍著不吃小籠包跟餛飩湯,也要來這間店吃」。 本來是只想給他們四顆星。原因是因為他們的小籠包跟餛飩湯太好吃了,害我其他店家的都吃不太下。 還有那個小籠包底下的松針.... 唉...算了,人心肉做... 還是5顆心吧!
In memory, this is a shop that has been open for at least 30 years. The first time I ate it was in the first grade of elementary school. At that time, the store was not in this location. It's on the corner of the opposite side of Shanghai to collect fried buns. The scale is about three times the current size. The most memorable one is the Babao Sweet Rice, probably when I was a child, I liked to eat sweets. Wonton soup and Xiaolongbao have always been my must-eats here. It's just a pity for Xiaolongbao. In the past, the underside of Xiaolongbao was a plant that resembled pine needles. Therefore, in their shop, the skin of the xiaolongbao is covered with a faint fragrance. It is the fragrance that matches the Xiaolongbao. At that time, it became the only one in Taipei City that did not require soy sauce, vinegar, or chili. You can eat the original xiaolongbao directly, but the original flavor is destroyed by using those condiments. So far, there is no pine needles underneath, but this Xiaolongbao is still the best. I probably ate their Xiaolongbao and Wonton Soup when I was young, and the taste was spoiled. I have eaten the Xiaolongbao and Wonton Soup from other famous restaurants in Taipei a few times. I don't feel very good, and I'm not used to it. So it became a weird state of mind, "I would rather not eat Xiaolongbao and Wonton Soup, but also come to this restaurant to eat." I just wanted to give them four stars. The reason is that their Xiaolongbao and Wonton Soup are so delicious that I can't eat the other shops. And the pine needles under that Xiaolongbao... Oh... forget it, do it with human heart... Still 5 hearts!
環化簡瀅珊 on Google

為了等景美夜市好吃的炒飯開 隨意搜尋樂附近的小籠包 找到了這間 小籠包真的非常的迷你 細看評價發現有人評論過沒有熟 結果我的高麗菜蒸餃 沒熟 第一次吃到東西吐出來 太不認真的一個店家了
In order to wait for the delicious fried rice in Jingmei Night Market Feel free to search for the dumplings near Le Found this room Xiao Long Bao is really very mini Look carefully at the evaluation and found that some people have commented that they are not cooked. As a result, my Korean dish steamed dumplings are not cooked. I ate it for the first time. Too serious a store
劉亞男 on Google

第一次進來吃,點一籠韭菜蒸餃,可惜只有一種油豆腐白菜清湯的湯選項。
This is the first time I came in to eat, and ordered a cage of steamed leek dumplings. Unfortunately, there is only one soup option with oily tofu and cabbage clear soup.
R
Ron LIU on Google

小籠包皮薄有湯汁 還不錯 蝦仁燒賣皮薄 蝦子味重 好吃 推 叉燒包就蠻普通的
The xiaolongbao skin is thin and there is soup, which is not bad Shrimp shaomai with thin skin and heavy shrimp taste Barbecued pork buns are pretty ordinary
m
melody Lai on Google

30幾年的歷史~2022/4/25老闆因傷要把店收了~ 叉燒包超好吃~1顆才$15大洋,佛心老闆本著回饋鄉親⋯ 未來如果想吃~只能加Line好友預訂囉!!
30 years of history~2022/4/25 The boss will close the store due to injury~ The BBQ pork buns are super delicious~ 1 piece is only $15 ocean, the boss of Buddha Heart is in the spirit of giving back to the folks... If you want to eat in the future, you can only add Line friends to make a reservation! !
s
sandra wong on Google

So so

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