趙家包 - Wenshan District

The meat stuffing in the meat buns tastes weirdly terrible, and there are a bunch of tubes that I don't know if it is lymph or some kind of gland. . . Anyway, the pork is not good. I don’t want to eat the remaining ten

The date has been confirmed with the store, and the store is closed on Mondays and Thursdays; on other specific holidays, it is not easy to fail. It is recommended to confirm by phone before departure. The new taste is really appetizing, the acidity is moderate, look forward to the frozen package.

First article: This address was originally "Wen's Steamed Buns Shop." High school classmates lived diagonally across the street for several years, and once mentioned it to me several times, saying that this steamed bun is pretty good. I actually don't believe in the buns recommended by others! Hahaha. But after passing through this store several times, I was either okay or not hungry, so I have never eaten it, and I don't know if it is good or bad. But I really don’t remember its name! That was when I went to A Duan Baking to buy bread, and I happened to watch it open. At first glance, it seemed to be much cleaner than before, and I thought it was redecorated. After buying the bread, I sat in and waited for the buns to be baked, and wanted to say that I finally remembered to eat. Later, I realized that it was a new store! Because of the actions and service methods, people will pass out. The number and method that were explained less than a minute ago, the boss forgot when he turned his head, and asked again. I thought I just ordered one for each taste, so he forgot. Unexpectedly, after others bought a few more, he made a mess. I went in and out several times, but I didn't find the correct change. I found out that I was a rookie. Ask the boss to wait for the buns to be ready, and then give me the three together (told them twice). Unexpectedly, he insisted on giving me one of the flavors first! I really doubt that he should check AD? Can short-term memory be so bad? The taste of the outer skin is normal, there is no disadvantage, but there are no advantages, just ok. The flavor of the filling should be uncharacteristic, very general, and I generally can't remember its flavor now! Hahahahaha~ The previous article introduced Muzha Shuijianbao. Although I think its biggest feature is its low price, it still has an impression after eating. This one really feels boring. Coupled with the strength of the boss' forgetfulness, this is what I hate the most, so I will definitely not go again. If you want to eat steamed stuffed buns, you can also eat them at other nearby places: Cuobian series: I haven't deliberately written down the record of dining in the neighboring area for a while. Although it appears to be very narrow, life is always the most relevant to the main venue. You can't always keep the lamp from far away and not near. Living in Wenshan District for a while, in terms of physical space, Wenshan District is quite large; however, in terms of options for activities, it is much smaller than that of the neighboring Zhongzheng Daan and other districts. Having said that, sometimes the dining options only two or three kilometers away seem to be relatively less frequent. Sequel': Unbelief When I go out and rush, sometimes I really want to kill myself because I am greedy and delicious. From time to time, I would go to A Duan to bake some bread, Kaiyuan Street is the only way to go. Since the first time I had eaten it, I basically didn't see it afterwards, and I would ignore it naturally. One day, it seemed that I was caught by an evil spirit. I saw the sign on the outside that said "new flavor Sichuan-style meat buns." There were keywords such as meat and spicy at the time, so I stopped the car and walked in with weak brain waves. I gave up other flavors and ordered two directly. The boss said that there are three left, and he will have to wait again, which seems to be lucky. After I took it, I ate it right away. After taking a big bite, I got the meat filling (the skin and filling are a little empty), thinking I should really give myself a slap in the face. At this time, I heard a customer asking the boss, is this steamed bun spicy? (I'm most afraid of this kind of problem, because the boss can't tell you the Scoville indicator, even if you tell you, you don't understand it!) I thought to myself, is it Sichuan flavor that is sprinkled with peppers? That's it! But the spiciness is really not good, even less spicy than Xiaoqi's unpalatable spicy buns. I can only finish it silently, and sometimes it's hard to eat a bun. For more reviews, please search: Nanhe Miscellaneous (ㄗㄨ ˇ) fan page or club.

Although the buns are relatively small in terms of price, each bun is full of fillings, and the skin is not thick but still flexible (personal preference), it is very satisfying to eat! Oh boss (clip) moves very fast! He will put it on the plate and give it to you when you say you want it~ Specially push red beans, cabbage, fresh meat buns He also sells some lo-mei, dried tofu tastes average but kelp and sweetness are not spicy~

Good meat buns with a lot of flavor and real ingredients The meat buns don’t have a pig-like smell, and they are processed well. The skin is moderately thick, not too thin or too thick. The whole bun is a small bun. Normal adults take 2-3 capsules, no problem The kelp in the lo-mei is not too sweet or spicy, the lo-mei is quite tasty The internal environment is also clean, you can come and have a look if you want to eat steamed buns

It looks like a very distinctive shop. The owner is also very polite and the buns are also good. However, in winter, the buns are not too hot.