木柵銘記肉鬆店 - Lane 13
4.3/5
★
基於 8 評論
Contact 木柵銘記肉鬆店
| 地址 ： | 116, Taiwan, Taipei City, Wenshan District, Lane 13, Baoyi Rd, 3號木柵銘記肉鬆店 |
| 電話 ： | 📞 +8899 |
| 網站 ： | https://www.facebook.com/muchamj/ |
| 分類： |
餐廳
,
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| 城市 ： | Baoyi Rd |
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石
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石敬義 on Google
★ ★ ★ ★ ★ 原材料新鮮，老闆夫婦為人客氣難得的肉鬆店。
 The raw materials are fresh, and the boss and the couple are very polite and rare.
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T
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Terry Tong on Google
★ ★ ★ ★ ★ 老闆很親切，肉鬆肉乾很好吃。
The owner is very kind and the pork floss and jerky are delicious.
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C
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Chesser Tsai on Google
★ ★ ★ ★ ★ 蜜汁肉乾、臘腸、肉鬆都十分好味，常宅配訂購。
Honey-glazed jerky, sausages, and pork floss are all very delicious, and they are often ordered with home delivery.
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于
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于翊 on Google
★ ★ ★ ★ ★ 全家都愛吃的肉干，原味厚片多汁不會硬，喜歡
The whole family loves to eat jerky, the original thick slices are juicy and not hard, I like it
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竣
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竣皓巫 on Google
★ ★ ★ ★ ★ 肉干多汁口感好，肉紙香氣十足又刷嘴，已存口袋名單
The jerky is juicy and tastes good, the meat paper is full of aroma and brush your mouth, the list of saved pockets
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黎
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黎世焰 on Google
★ ★ ★ ★ ★ 這次買了別家，下次在來買看看。
I bought another one this time, and I will buy it next time.
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L
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Leo Who on Google
★ ★ ★ ★ ★ 好吃，每年都會買個五斤肉乾
It's delicious, I buy five pounds of jerky every year
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楊
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楊茂生 on Google
★ ★ ★ ★ ★ 在木柵市場1樓側門口邊，時常經過，曾買過肉片，肉條和肉鬆，品質不錯，購買前都可先試吃再選購。
網路上有些醫藥訊息建議再製的肉品少吃，尤其是肉鬆，由於經過高溫長時間烘焙，易產生致癌物質，但偶爾買來解解饞，適度食用，應該無礙。不然盡信網路訊息，我看什麼都不能吃了，做食品加工生意的商人，我想都要關門了。只要做生意憑良心，不賣不良商品，除了賺錢還要兼顧消費者的食安，顧客自然就會來光顧。
At the side entrance of the first floor of Muzha Market, it often passes by. I have bought pieces of meat, strips of meat and meat floss. The quality is good. You can try it before buying.
There are some medical messages on the Internet suggesting that you should eat less prepared meat, especially meat floss, because it is easy to produce carcinogens after baking at high temperature for a long time, but it is occasionally bought to solve the craze and eat it in moderation, it should not be a problem. Otherwise, I believe in the Internet information, I ca n’t eat anything, and the businessmen who do food processing business, I think they are all closed. As long as you do business with a conscience and do not sell bad products, in addition to making money, you must also consider the food safety of consumers, and customers will naturally come to patronize.
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