上兵傳統包子饅頭店

Ferment the noodles three times to get this level. No one’s exaggerated price of 30$, it is only 15$18$! And it's much bigger than a fist. For the hygiene issue, I haven't seen anything sticking to the steamed buns, so I gave it a great praise. Soy milk is very fragrant. The quality of Shandong steamed buns is unstable, sometimes delicious, sometimes drier and old.

Shandong steamed buns are kind of layered, it is hard to find now! The quality of the stuffing in the meat bun is very good, the skin of the bun is a bit too big, but the whole is still delicious (in fact, the skin does not need to be so thick ?) Although it is a little bloating...it's worth buying it!

There will be people queuing to buy freshly baked meat buns at 5pm. The freshly baked meat buns are recommended. They are big and juicy, and be careful to blanch them. The whole buns are very large.

Bun buns are cheap, big and delicious, and they also sell breakfast! His breakfast is also delicious. Soy milk is also very rich and worth trying.

The skin has a standard Shandong brine feel, but the meat buns are half of the meat after three bites. The hollowness is too big. However, the quality of the meat is certain. The marinade is just right. . In the case of Hanamaki, the steamed buns are almost chewy, and some of the chopped green onions bite like the layer of paper on steamed buns. Shandong steamed buns are Shandong steamed buns from Zhenggang. If you like the chewy and slightly salty taste, you must buy it.

I like to eat this traditional pasta I have eaten a lot in other places, but this is not solid and delicious! ! Especially the steamed buns. You can see the handmade feeling stacked on top of it with your hand. I have never eaten it in other places. If you want to eat freshly made buns, you must go by around five o'clock Later it will sell out The main point is that the prices are very cheap, girls are basically full of a meat bun Ten to twenty yuan can get a meal!

Why is there no home delivery? This is because the owner and the wife of the shop only make breakfast and steamed buns. No other employees are hired and they are not obliged to follow the current trend to make home delivery. It is completely hand-made, soy milk is also grinded by yourself. It is only strange that your face does not smell bad if you work more than 12 hours a day! Where is the price of this handmade Shandong steamed bun outside now? A few bucks have been raised in the past 30 years, and the taste has not changed. In today's economic downturn, how many families get food and clothing because of the existence of such stores? Please don't use the high-standard brain of modern people's 3c poisoning to warn against a 30-year-old store, this is not a net beauty store! Is it necessary for home delivery, sanitation and service, to typesetting and clocking? Sorry there are none here! If you like the real and unpretentious human touch, and like to eat the delicious food that knows what you eat will not be food poisoning, please make sure to go. (I'm just a person from snacks to big, who can't talk and only tell the truth)