林記港式撈麵館 - Lane 3
4.4/5
★
基於 8 評論
Contact 林記港式撈麵館
地址 : | 116, Taiwan, Taipei City, Wenshan District, Lane 3, Jingfu St, 1號林記港式撈麵館 |
電話 : | 📞 +889799 |
分類: |
粵菜館
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城市 : | Jingfu St |
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UT Lu on Google
★ ★ ★ ★ ★ 平價好吃,CP值在萬隆是不錯高的~ 有機會路過再來吃~?
Cheap and delicious, the CP value is quite high in Bandung~ I have the opportunity to stop by and eat again~?
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Gill Hsia on Google
★ ★ ★ ★ ★ 最喜歡雲吞了!好吃、鮮美、湯頭好喝!環境乾淨,老闆娘很親切,老闆炒的一手好飯!!每次來必點雲吞、撈麵,蛤蜊湯鮮甜!下次要來試疙瘩??
I like wonton the most! Delicious, delicious, and delicious soup! The environment is clean, the proprietress is very kind, and the boss cooks good food! ! Every time you come, you must order wonton, lo mein, and the clam soup is fresh and sweet! I'm going to try the pimple next time??
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Edward Jiang on Google
★ ★ ★ ★ ★ 中午時分也人潮洶湧,老闆娘人很親切客氣,用料實在,價格合理;值得推薦的一家家庭式料理。
It was crowded at noon, and the proprietress was very kind and polite, the ingredients were real, and the price was reasonable; a family-style meal worth recommending.
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COCO WANG on Google
★ ★ ★ ★ ★ 餐廳的氣氛感覺蠻可愛的,有幫忙上菜的弟弟,老闆娘人也很好,這次點菜肉雲吞撈麵,第一次吃撈麵,口感吃起來很有韌性,可以嘗試看看。
The atmosphere of the restaurant is quite lovely. There is a younger brother who helps to serve the dishes, and the lady boss is also very nice. This time I ordered pork wonton lo mein, this is my first time eating lo mein, and the taste is very tough. You can try it.
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Charlie Chiang on Google
★ ★ ★ ★ ★ ・牛肉蛋炒飯:好吃,飯粒不會整個黏成一團,也沒有炒焦,高麗菜保有脆口感,可是牛肉筋太多不好咬。
・鮮蝦雲吞湯:也算不錯,蝦子小小的,是市場批發常看到的那種,口感不知道是不是蝦子…個人不建議點啦
---以上,是昨天的感受(圖一)
・菜肉雲吞撈麵:沒吃過道地香港的,感覺也不錯
・小菜:海帶、百頁豆腐偏貴!本來沒有要留下評論的,但跟闆娘聊過後,感覺被坑。
事情經過:詢問一「份」百頁豆腐怎麼賣?回答一「份」30,半份20,想說那點一份百葉豆腐及一份海帶(海帶沒詢問價錢,但也是30==)。來了之後有點訝異份量,到結帳時才知道,一「份」百葉豆腐原來是切不到1/3「塊」的,而且闆娘竟然說一「塊」賣40。你要怎麼賣我沒意見,但要區分「份」與「塊」分別賣,卻又不告知也不寫在單子上,讓消費者自己評估…有點覺得不是滋味啦
---回覆業主
是呀!我沒有把照片放上,當然任由妳說我說的,你覺得切得細細小小的,擺滿一盤就是很多,但是量仍舊是不到原本一塊百葉豆腐的1/3。所以就由其他消費者自己點了餐後,有沒有要做論述、評論的。
・Beef and Egg Fried Rice: Delicious, the rice grains will not stick together, nor burnt. The cabbage retains its crispy texture, but the beef tendons are too many to bite.
・Shrimp wonton soup: It's not bad, the shrimp is small, the kind you often see in wholesale markets, the taste is not sure if it is shrimp... Personally I don't recommend it.
----The above is the feeling of yesterday (Figure 1)
・Wonton Lo Mein with Vegetables and Pork: I haven’t tasted authentic Hong Kong, but it feels good
・Side dishes: kelp and 100 pages of tofu are expensive! I didn't want to leave a comment at first, but after chatting with Banniang, I felt trapped.
What happened: Ask how to sell a "serving" of 100-page tofu? Answer 30 for a "serving", 20 for a half, and I would like to say that I ordered a 100-leaf tofu and a kelp (the kelp didn't ask for the price, but it was also 30==). After coming here, I was a little surprised by the serving size. I didn't know until I checked out that a "portion" of louver tofu was cut into less than 1/3 of a "block", and Banniang even said that a "block" was sold for 40. I have no opinion on how you want to sell it, but you have to distinguish between "parts" and "blocks" and sell them separately, without telling them or writing them on the list, so that consumers can evaluate by themselves... a bit uncomfortable.
--- Reply to the owner
Yes! I didn't put the photo on it, of course you can transcribe what I said. You think it is a lot if you cut it into small pieces, but the amount is still less than 1/3 of the original piece of louver tofu. Therefore, after other consumers have ordered their own meals, do they have to discuss or comment?
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Mr.何 on Google
★ ★ ★ ★ ★ OK
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Debra Seca on Google
★ ★ ★ ★ ★ Always like the restaurant. The foods are good
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Ann Wong on Google
★ ★ ★ ★ ★ 鮮蝦雲吞撈麵,Not exactly Hong Kong style stirred dry noodles (撈麵) an wontons but close. Nice touch with Taiwanese meat sauces and bean sprouts!
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