貓空茶言觀舍 - Section 3

They charge additional fees for each person for number of head counts and even the water for boil tea. The menu show he price was 450ntd but the final price turn out to be 730ntd (for 3 persons; snack price not included). You also need to pay separately for some very simple snacks for the tea. No credit card!

I like the food here! Very nice and portion is quite big!

Best traditional Taiwanese tea. Great view and great ambiance with nice price tag ! Must try

CoZy teapotting place, delicious tofu, beatle nuts flowers, tea oil fine noodles and homey service and convenient parking!

Vegetarian possible ! Great place, no landscape but traditional food cooked with tea oil. Nice plates. Do not take tofu and noodles, pick one of those and ad lücai because it's so heavy.

The restaurant might have a humble look (actually it didn't quite fit into that typical look of a restaurant), but the food is certainly worthy of coming in for. While the overall quality of most dishes is outstanding, special tea dishes (i.e., dishes with tea leaves -- that's the appeal around this region), such as Oolong chicken fillet and pan-fried tea omelette, etc. definitely worth a try. Kids would love the assortment of steamed buns (colorful!). If you're not lone, you might wanna enjoy a pot of self-boiled kung-fu tea (i.e., traditional Taiwanese tea rituals with small tea pots and cups), to spend another 30 mins.

Chicken cuisines are all tough. Tea oil thin noodles is only recommended cuisine here, but you might eat the same at others restaurant.

Picked this place off recommended places around the Maokong Gondola Terminal stop and wasn't disappointed. We went with our 2 year old and they had high chairs without fronts that you push up to the table. Get yourself a table by seating yourself, I went to the counter to order for our table cause I wasn't sure of the way to order. English menus were on the front counter that we looked through when we first arrived, but no pictures. I pointed to the Chinese characters above the English to communicate what we wanted to order and just held up the number of fingers for how many. We went with a nice mix of the high level mountain oolong tea set, the iron plate tofu (FYI for vegetarians, it had small pork pieces) but was an excellent rich flavor with mushrooms as well, and finally the multicolored handmade steamed buns (no filling but delicately flavored and light) and white rice. The tea service staff made us our first round and taught us how to make it. The top tea sets are a purchase of a tea box you get to take with you (400twd) that they open and show you how to make, then serve you. If you want more you make and pour it using the remaining water in your table kettle. It was quite foggy the day we went, but bet the view would be great on a clear day.