小黑菓長崎蛋糕 - Lane 5

It's delicious~ It's a very standard Nagasaki cake The service is also very considerate I will try the matcha flavor next time

Although it was a moon cake from someone else, the more I ate it, the more dissatisfied I became. The cake body is dry and not dense, without the unique taste and texture of Nagasaki cake, it is difficult to swallow It may be that the Nagasaki cake in Taichung is too high, so there is such a sense of difference

2021.12.24 = ★★★☆☆ ◉Recommended: Classic Original Nagasaki Cake. ◉ Comments: The Nagasaki cake made of Japanese flour has obvious sweetness, caramel, and honey flavors. There is binocular sugar at the bottom, and the taste is similar to [Chuxinguopu]. ========================== Nagasaki Cake No. 7, came to [Little Black Fruit Nagasaki Cake]; I even bought Nagasaki cake for 6 days, so that the refrigerator is full of different brands for cross-examination. 【Little Black Fruit Nagasaki Cake】It is full of caramel aroma, very Japanese Fu. Use Japanese flour and Taiwanese eggs, take a look, add honey and maltose. ☑Classic Original Nagasaki Cake?250 = Open, the aroma of honey and flour pours out, and the caramel aroma of the cake crust is particularly obvious. The mouthfeel is elastic and fairly delicate. Of course, it is eaten alternately with [Tim present], but it is still not as good as [Tim present]; in the mouth, it is slightly sticky; bite, the dough is considered elastic. The sweetness of the whole cake is high, similar to [Original Heart]. Bite the new cake and take a deep breath, it has obvious egg and honey flavor; the bottom binocular sugar is very sparse, and it still has a bit of crunch, because the cake itself is sweeter, and there is less flavor printed on it. a little. 5 points, [Original Intention] is slightly better.