這一家 - Lane 6

Dry noodles, rice noodle soup, and all kinds of black and white cuts are delicious! The only thing I can't understand is why the boss doesn't set the table number and the way to draw the menu? Even if the main food needs to be listed on the menu, it is all up to the proprietress to yell and ask who is the dry noodles after it is cooked? Whose rice noodle soup? If three tables of guests order dry noodles or rice noodle soup at the same time, the proprietress will give it first if you raise your hand. Is the logic really weird?

Delicious local snacks, rice noodle soup with big bones is sweet and sweet, the ancient flavor of dry noodles (vinegar) is very delicious, the best part is its black and white cut side dishes, liver lentils, intestines, pig scalp, pig tongue, radish, Gherkins, dried bean curd.. everything is of high standard. Opened for many years, hidden in the market. It is always very popular. The only fly in the ointment is that ordering requires experience. The main meal is delivered with a "listen" confirmation. Full of fun

Affordable, cost-effective and delicious, remember to use the number plate to clip the bill, not the table number

After eating it a few times, I feel that the taste is very good, the amount of noodles is sufficient, the braised vegetables are delicious, and the pork liver is the only one that has the best taste so far, with tender and tender pink. The store is closed in the evening hours after the Chinese New Year. Please remember to change the time on the wall to avoid customers being emptied~

Traditional snacks in the market lane next to Wanfang Hospital! Good taste! Moderate price!

The old noodle shops in the market where the cp value is rapidly declining: The soup of wonton noodles is no longer strong, the side dishes are expensive, and the most serious thing is to change the ordering mode: picking dishes, placing an order, and ordering no one to guide... The scene is chaotic, after ordering and standing for 20 minutes, I have not seen it yet Noodles (fortunately, it was an old customer. After Banniang found out, she cut the queue and ordered her son to cook my noodles first...)

The traditional snack noodle shop in Wanfang Vegetable Market is mostly served with rice noodle soup, wontons, dry noodles, and some side dishes. There are many small tricks, cheap and affordable, and the business is booming, so come early for lunch.

The one I visited after being introduced by a friend is located in the alleys of the Xingde Market near the Wanfang Hospital in Wenshan District. It is a well-known place-name store supported by the locals. After this visit, I feel that it is really special. I think an interesting feature of this restaurant is the interesting business hours and the types of meals it serves. Most of the stores open early in the morning and focus on serving breakfast to lunch, or open at noon and also do evening business, but this one is open from 7 a.m. to close in the afternoon and then reopens for dinner in the evening. This kind of morning and evening business hours seems to be relatively rare; in addition, this restaurant seems to provide "morning and evening" meals during the morning and evening business hours, so visitors may have the opportunity to eat at breakfast. Generally speaking Compare what you would eat at dinner time. This time I arrived when the store opened at 7 am. As soon as I entered the store, I found a large pot of brine, including braised pork knuckles, pig skin, dried tofu, large intestines, etc. Looking at Jeonbuk City, I would eat it at 7 am. "This flavor" is indeed quite special; in addition, the store's other main specialty rice noodle soup and some black and white pork cuts are more common for breakfast. Because I was looking forward to "this flavour" and the highly recommended overall cooking taste, I ordered a few marinades in one go, including braised pork knuckle, dried tofu, tofu skin, large intestine, etc. In addition, I ordered two more black and white cuts including the mouth. Side meat and pork lungs, and finally a bowl of rice noodle soup is inevitable. Conclusion: The overall taste is good, black and white cut and rice noodle soup (especially the soup) are better, and the lo-mei is not bad. The taste of the stew in this shop can be tasted by Chinese medicine. It is a relatively plain stew, while the taste of stewed pork feet and pig skin is a bit too solid, not the kind of soft or tender route. I personally don't like it. , But perhaps this is the taste route deliberately chosen by the store. I believe that many people like it. In addition, dried beancurd and large intestine are also plain. The black and white pork feed tastes good and fresh. It is a pity that this restaurant and Sanchong Like the travel notes, the items are limited when you go too early (also too late). When you arrive, only mouth meat and pig lungs are available. It's a pity. In addition, compared to the travel notes, the black and white cuts are freshly cooked. Black and white cuts are blanched and placed first, and then processed when the meal is about to be served. In this regard, I think Travels wins, but in any case, as long as the pork is fresh and fresh, it will have a high degree of deliciousness; the last rice noodles The soup is probably the most memorable part of this visit. The main reason is the soup made from pork bones. It is a beige rice noodle soup with a rich flavor. The store also added scallions to flavor the soup to make the soup more flavorful. Now, I personally think that maybe you don’t need to put oil onions, so that diners can taste the aroma of pork bone soup directly. The last thing I must mention is that this restaurant actually has lobsters to eat during breakfast (the boss also proudly invited me to take pictures ?), as mentioned above, because this restaurant is both morning and evening, so diners will have the opportunity I eat something that is more like I should eat for dinner. Personally, I can’t imagine the concept of eating rice noodle soup with black and white sliced ​​lobster in the morning. But when I come to this restaurant, there are not only braised pork feet but also lobster for breakfast. If diners intend to make breakfast into a feast, this demand should be met to a large extent. If you happen to pass by the Xingde Market in Wenshan District, you can consider a visit, especially for those who want to have a big breakfast.