山東餃子館 - Section 1

It's delicious enough! The homely feeling is unforgettable, the ingredients are fresh, the seafood is completely delicious, and the garlic vinegar soy sauce is super strong! Anything that is dipped will instantly increase the depth and richness of the taste, super push!

It should have been 20 years since the first time I ate it. It still tastes the same. I am afraid of the taste of leek dumplings, but I like the leek dumplings. The vinegar and soy sauce are delicious and delicious. The fried dumplings are not greasy to take out. There are also sauced meat series, sauced pig ears, sauced pig feet, sauced beef... and so on, I think they are all must-try!

The dumplings are 80 yuan, there are ten, with soup, leeks, the skin and the handle feel good, but the skin and flesh are a bit separated. Fried dumplings are 90 yuan. It feels like taking dumplings and frying them in the oil pan. It is more like fried dumplings. It is easy to spray juice and burn the mouth. Be careful when eating.

Only provide leek-flavored dumplings, with thin skins and sweet fillings, and retain the soup, similar to Xiaolongbao taste. In recent years, there have been few high-quality dumpling restaurants. As for the fried dumplings, the dumplings are changed to fried. The taste is acceptable, but not as amazing as the dumplings. As for the side dishes, whether it is pork knuckle or beef with soy sauce, the knives are good, and with great care, every bite tastes the good taste and good taste of carefully and slowly stewed. It is a pity to try. As for the cold Shandong roast chicken, it turned out to be disappointing. The asking price was 80 yuan, but there were a few strands of chicken shreds, one chicken bone, and the rest are cucumbers and sea zhe skin. It's a pity that it is a good dish. As for the hot and sour soup, the cum is neither sour nor spicy, which is a big flaw. It is a pity that the person eats tastelessly and discards it. Finally, we now offer garlic that has been picked up, which shows the store’s heart. There are also three different types of chili on site, but for those who are addicted to spiciness, it is not of high quality at all, which is a pity. Talking about my personal conclusions, next time I will still be a must-try pocket list, but apart from dumplings and lo-mei, I will think more about the rest.

I like dumplings and fried dumplings very much, I can't help but take one bite after another. The way the trotters and pig's feet are frozen is very special, it's the first time I've eaten it. The fried rice with chili and egg is also very good! The first time I came here, I made a bunch of them, and three men and one woman ate them all! If you live in Muzha, you can come here often