藤香厚工豆花(文山店) - Section 2

Soy milk bean flower is thick and delicious

Wonderful handmade tofu and soy milk stores, adhere to non-GM soy handmade big push! ?

I bought unsweetened soy milk and found that there was no date and the boss responded to me. The boss told me that you want to date. Now I can help you with the date. The key is that the date of manufacture is completed. You must immediately mark the date instead of now. The whole dumbfounded is really bad. I also bought tofu and dried tofu. I just picked it up in the water on the spot. I did n’t wash my hands first. I did n’t seal it. I did n’t hit the date of manufacture. It was really awful. It made consumers wonder if I had eaten it. Don't know about expired products.

2019.11.17 = ★★★★☆ Beancurd is still the same, the bean flavor is thick, the incense is incredible, and there is no bad smell. It is good and impressive. Unfortunately, peanuts are not satisfactory, and the bean flavor is a little disproportionate to the soy milk. Next time try the sugar water bean flower. ====================== The 97th bowl of "100 bowls of bean curd", the last time I ate Fujikushi thick bean flower in Wuxing Street, I was very impressed. Google only knows that there is also a branch in Mucha, and try to lock the target today. At the time of arrival, it was 15:00, and the store's signboards and facades were neglected. The signboard also used tape to paste some words, which had a low sense. There are very few seats. Only a small round table and two chairs are placed on the upper floor. Is the business so bad? 感觉 I feel that the store has to sell the vinegar tofu route at the beginning, and then transform the bean curd after the business is not good. Thick work bean flower (40) + peanut (5) This time, there are finally peanuts... I still ordered the signature thick bean bean + soy milk. The bean flower is still the same, the bean flavor is thick, the incense is incredible, and there is no bad smell. It is good and impressive. But this peanut is hard, and it has the aroma of black diamonds; the taste of soy milk is also rich, but this time it feels that soy milk is eaten with beancurd, and there is a feeling of hiding with each other, it appears...tofu flavor?? 5 points . Maybe next time you should order the sugar water bean flower, see if you can show the real features!!

The bean flavor is strong, but the amount of peanuts is not enough. There are only three seats downstairs.

The bean flavor is enough, and the bean curd body is a solid taste! I always order soy milk and bean curd, slightly sugar. The boss who is a little hot will also carefully explain not to leave it for too long so that it will not become sour

The shop has been open for a long time, I bought bean curd to eat for the first time... Tofu is harder than tofu in traditional markets? ! Is it because I don't understand bean curd or is it a specialty of the store... In short, I personally feel that the "taste" is really not good The overall taste is okay...

Half of the beancurd ingredients have not been added, and the ingredients are very small. The attitude of handling after calling is not good. Even if it is delicious, I will not want to buy it again.