聚酩豐餐廳 - Section 2

Founded in 1982, I grew up in the Wenshan area and witnessed Jumeifeng, which has a history of nearly 30 years. The earliest restaurant name was Riminglou Restaurant. In my impression, it has always been a good place for many uncles from other provinces and Taiwanese families to gather together. The interior of the place is clean, tidy, generous and comfortable. The main dish here is "clear, fresh, crisp and tender" Beijing cuisine. "Beijing Ming Furnace Roast Duck" is the signature dish of the restaurant. At the same time, there are various banquet services, group meals, family dinners, etc. The dishes are delicious and the price is partial , there are also two prices for banquet and family This time, the two visited for lunch. It cost about 350 yuan per person. They ordered the signature chicken, vinegared fish fillet and corn soup. The chicken was very fresh and delicious. Traditional, yet clean and refreshing, with a mature taste, it's no wonder that the opening is still standing.

This year's New Year dishes are surging and rich, the chicken tender fish soup is mellow and sweet, and even the vegetarian set menu is also very delicate?? very recommended