佳香北平烤鴨(文山創始店) - Section 2

The action of the store is quite fast, plus the number of groups I waited for is 4 groups, and there are delivery meals in the middle, and I only waited for about 10 minutes. While I was waiting, I was watching the store’s performance. I saw the master cut the duck meat one by one through the transparent window and arranged them neatly on the paper plate. His movements were neat and skillful, and the sound of the wok and the shovel on the other end was also the same. One after another, the master finished it in two or three strokes, and then it was delivered to me. A plate of good duck meat, two cake crusts and sauces, start it!!! The duck meat is juicy and not greasy. You can taste the chewiness and flavor of duck meat when you eat it alone, but I prefer duck meat. The sauce is a combination of noodles wrapped in green onions. The noodles are crispy, the duck is chewy, the sauce is flavored, and the onions are spicy. Layers of different flavors are formed in the mouth without conflict at all. I love ~~~ Finally, the cabbage fried duck, the cabbage tastes sweet but I think the taste is not strong enough, I don't like it very much. On the whole~~ It's standard at the price of ordinary people. You can have a meal of Peking roast duck for about 400 yuan. It is really enjoyable for those who don't want to cook today!!

The best takeaway roast duck I've had in years! The skin of the sliced ​​duck is tough and easy to bite, and the duck meat is juicy. The skin of the fried duck rack is slightly tough and the meat is just as juicy. The crust is my favorite thin and moist crust, it will not have the taste of cornstarch like other thick crusts. The green onion is also juicy and easy to bite, and the outermost crust is not broken. The original sauce fried duck rack is very fragrant. There is another point that I appreciate: the outer bag is not greasy, and there is no mimeograph when the contents are taken out and placed directly on the table. Compared with other home-made roast ducks, the table needs to be covered with paper, and after eating, it is necessary to wipe the oil on the table for a long time, see the details. It turns out that this roast duck is really attentive. The only fly in the ointment is that the fried duck rack is not spicy either. I will go home and add fried cabbage. Half a duck is served with 1/4 of the cabbage. After frying, there is still a lot more meat than vegetables, but I am afraid that if I add more vegetables, the meat will not be fragrant, so that's fine.