車站腿庫飯 - Section 2

So that the restaurant is above the standard, the dishes are hot during meal time (there is no problem with cold dishes), and the main dishes of the side dishes taste normal; the portion is eaten by adult men; the internal environment is also bright and the floor is clean. Although it's not at the level worth eating specially, But as a simple option for lunch and dinner More than enough

Every time I buy it, the clerk has to wear a mask or not. Today, when I was waiting to choose food at the door, I saw him pulling his mask to his mouth, sneezing while sorting things at the cash register. It was super tugging!

The dishes are okay. In the box lunch, the amount of food is slightly smaller, the dishes are slightly saltier, and the price is moderate. There is still room for effort, come on...! ??

I can order fried chicken thighs just want to eat hot But I got cold skins that are soft The meat is really not hot That's not fried chicken thighs It's just chilled chicken jerky with batter on the outside

Definitely going to report. Then I also advise you to think about it a little bit if you want to come here to buy. Many comments are talking about the old man. When I went to buy a chicken leg bento at night, I felt really bad. Now is the quarantine period. When I went to buy a bento, there was an old man smoking inside. Then he didn't wear a mask while wrapping his lunch, and he was talking. I buy chicken leg bento. He chopped the chicken legs. I didn't even dare to eat that bento when I got home, so I just threw it away. Because during the epidemic prevention period, someone did not wear a mask and then talked like this in front of a whole plate of dishes and chicken legs. The saliva has been sprayed into it, right? Should people who make food pay more attention to hygiene than anyone else? Or some of you think that as long as you make money, you are good. Does the health department have nothing to do with your store's business? Do you think you don't need to wear a mask when you close the store soon?

Leg library rice: In terms of price and meat volume, it is economical. But after all, it is a specialty store, and consumers still have expectations for the leg bank; the lean meat part of the leg bank is dry, and the fat cannot be melted in the mouth, which is a pity. Sweet and Sour Pork Ribs: Although the quality is not fixed, the CP value is very high. Chicken Chop Rice: I suggest that you can order it when the store just opened at ten o'clock, and it will definitely not lose to the chicken chop specialty store outside.

Halfway through the checkout, I saw that two workers in the kitchen did not wear masks at all when they were cooking. The other was cooking and smoking cigarettes. Neither of them wore masks and talked and laughed loudly. Then another person recently pulled them down from the outside. Mask bag lunch, super disgusting and exaggerated!