品都 碳烤美食坊 - Section 3

3.8/5 基於 8 評論

Contact 品都 碳烤美食坊

地址 :

116, Taiwan, Taipei City, Wenshan District, Section 3, Muxin Rd, 139號品都 碳烤美食坊

電話 : 📞 +88998
Opening hours :
Wednesday 5:30–11:30PM
Thursday Closed
Friday 5:30–11:30PM
Saturday 5:30–11:30PM
Sunday 5:30–11:30PM
Monday 5:30–11:30PM
Tuesday 5:30–11:30PM
分類:
城市 : Muxin Rd

116, Taiwan, Taipei City, Wenshan District, Section 3, Muxin Rd, 139號品都 碳烤美食坊
J
Jason Wang on Google

木柵Cp值最高的炭烤,獨特醬汁好吃
The charcoal grill with the highest Cp value in Mucha, the unique sauce is delicious
孫阿雞 on Google

價位平實,還不錯吃
The price is average and not bad
賊妮 on Google

東西蠻好吃的,價位以台北物價來說算是很便宜的了。但每次要去買時都需要唱梁靜茹的勇氣,因為要有勇氣看著老闆看似職業倦怠的表情和有時候不太耐煩的語氣,其實東西那麼好吃老闆長得也算頗帥如果再加點對工作的熱情生意應該會更棒
The food is quite delicious, and the price is very cheap in terms of Taipei prices. But every time you want to buy, you need to sing Liang Jingru’s courage, because you have to have the courage to look at the boss’s burnout expression and sometimes impatience. In fact, the food is so delicious and the boss looks handsome. Add a little enthusiasm for work, business should be better
林明璋 on Google

一家人的最愛,口味好,價格合理,男老闆假如能多點笑容就太完美了!
A family favorite, good taste, reasonable price, if the male boss could smile more, it would be perfect!
l
lizard chen on Google

便宜,兒子蠻愛的口味
Inexpensive, my son loves the taste
一起看人間 on Google

老闆,玉米臭掉了。 一樣坑坑洞洞的兩隻玉米! 看了它們五天,沒賣掉感覺不會換新的!想說炸一炸都一樣。沒想到...我太天真了。 兩隻玉米擺了五天,是該臭了。
Boss, the corn stinks. Two corns in the same potholes! After seeing them for five days, I don’t feel like they will be replaced if they haven’t been sold! I want to say that it's the same when you blow it up. Unexpectedly... I was too naive. Two corns have been standing for five days, it should be smelly.
飛兒啾啾 on Google

除了現場油煙味過重?, 憑心而論食物ㄉ味道都還不錯~
Except for the excessive smell of oily smoke at the scene ?, In all honesty, the food tastes pretty good~
t
tim chen on Google

米血 滿軟的,但烤肉醬沒什麼味道 甜不辣 這個彈性我覺得恰到好處,醬料微鹹帶甜甜 百頁豆腐 就是個百頁豆腐,味道完全看醬料 雞腿肉塊串 感覺事先炸後烤的方式,雞肉偏硬,感覺失去烤肉的意義 豬肉串 事先醃漬過黑胡椒醬料的肉串感覺醃漬味道蓋過烤肉醬料,豬肉本身沒去腥完成,有一股豬肉味 豬肉蔥捲 火力過旺,豬肉烤得過老,蔥本身有些水分,但蔥的嚼勁不太好,品質不佳 培根空心菜 很鹹的煙燻培根味,包裹著空心菜,雖然空心菜內部的水分都已蒸發,乾扁,但空心菜本身的口感還不錯 雞腿排 同樣也是先炸後烤的模式,外圍稍硬,但中間的肉質還算可以,醬料層數偏多,感覺稍微偏鹹
Michelle It's soft, but the barbecue sauce has no taste Sweet or not spicy I think this elasticity is just right, the sauce is slightly salty and sweet Hundred pages tofu It's a hundred-page tofu, the taste depends entirely on the sauce Chicken Drumstick Skewers It feels like the way it’s fried and grilled beforehand, the chicken is harder, and it feels like it loses the meaning of grilling. Pork skewers The meat skewers that have been marinated in black pepper sauce feel the marinated taste overwhelming the barbecue sauce, the pork itself is not fishy and complete, and there is a pork smell Pork Scallion Roll The firepower is too strong, the pork is roasted too old, the onion itself has some moisture, but the chewiness of the onion is not very good, and the quality is not good Bacon and water spinach Very salty smoky bacon flavor, wrapped in water spinach. Although the water inside the spinach has evaporated and is dry, the water spinach itself has a good taste Chicken Drumsticks It is also a mode of frying first and then roasting. The outer part is slightly harder, but the meat quality in the middle is not bad. There are more layers of sauce and it feels slightly salty.

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