過溝米苔目

The local special flavor of Mimosa is divided into vegan and meat, and the general people recommend eating it. Meaty shrimps, celery, leeks, fried onions, and rice moss made with pure rice, although the seasoning is very heavy. But a large package of 50 yuan is enough for two adults to eat. The taste of Mimosaki is great! The soup is also thick because the pure Mimosaki dissolves slightly. Now there are fewer and fewer Mimosa made from pure rice. Since it was originally a cart carrying two barrels of Mimosa (one meat and one prime) for sale at home or in a gully market, it will be packed in different plastic bags according to size and then let guests take it home to enjoy. If you have n’t eaten or finished your meal in the morning, remember to put it in the refrigerator immediately, otherwise it will be sour. The locals love this taste, so when the sale starts at 6 am, there are a bunch of villagers who go to the store and buy it first. It is often sold out after 8 am. It is recommended that you try to be as early as possible. Also don't do it on rainy days.