太原路133巷30年老麵攤

It’s an old restaurant in ancient times. It’s been a long time to eat. The couple are very good. They are honest people. Their dish is first-rate. No dish outside can beat them. The belly only eats their home. The soft and hard. The meat is moderate. Round and delicious

According to the proprietress’s description, the 37-year-old noodle stall is located at the back alley of South China Bank, No. 224 Nanjing West Road (the original site of Yutu Liberty Stationery Factory), that is, the lane 133 of Taiyuan Road. Chair seats but the lunch time is overcrowded. You kueh sweet, not spicy, meatballs, dried noodles, fish balls, soup, stewed vegetables, black and white cut, are clean, taste is very old, and the price is very good. Business hours are from 9 a.m. to about 5 p.m. .

Compared with other meatball specialty stores, it is relatively ordinary, and the seasoning has no special features. The basic version of Changhua meatballs feels good. The noodles and other side dishes are not bad. Remember to mix the dry noodles longer, the boss did not mix them first. If you come in summer, think twice. Old-fashioned roadside stalls must be air-conditioned.

I stayed in the market all day Meatballs (NTD. 45) Tofu (NTD. 10) Marinated eggs (NTD. 10) Street food full of old souls Contrast with nearby commercial buildings Time seems to stay here~ Comfortable

The meatballs are Changhua flavor, the shells are delicious; the sesame sauce noodles are relatively ordinary, and overall it is delicious?

This is the well-known Huayin business district in Taipei. There are many dazzling products sold nearby. The biggest feature here is the wholesale distribution center of many chemical materials. There are also many bottles and cans that are also available here. Some beauty materials are also available here. Some consumables are also nearby. I came here today to buy some bottles and cans. By the way, I shook it around. I accidentally saw this small shop on the corner of the street. It looks quite historical, and there are also a lot of them. Customers, so I decided to have lunch here today. Today I ordered a bowl of dried noodles, large intestine soup, braised eggs, and dried flowers. They all tasted pretty good. The dried noodles here are made with soy sauce. The lard made by Shangdian's self-stirring tastes a bit light. I don’t know if it’s because I ate the side dishes first. The ointment in the side dishes may have a heavier taste, so the noodles are relatively tasteless. There is also the pork here. The intestine soup feels pretty good. The pig’s intestines are cleaned very clean, and even the lard covered in it tastes delicious. This is not a very eye-catching restaurant, but if you encounter it, you can come in and eat it. Look~

The old-fashioned noodles are stalls in the corners and alleys of the Huayin Street business district. The thin noodles are paired with lard, soy sauce, homemade shallot oil, crispy bean sprouts and full of traditional old-fashioned dried noodles. Three small tables are placed. With a bench, the price that has not been increased is rare in Taipei