台南晶英酒店－14F杜樂麗花園下午茶-1F外賣中心 - West Central District

20210830 Tainan Jingying Hotel 14F Tuileries Garden afternoon tea 580 yuan plus 10% service charge. Due to the new crown pneumonia epidemic prevention measures, personnel admission control is implemented. Reservations must be made half a month in advance, otherwise it will be extremely difficult to have a seat on site. Afternoon tea is really comfortable during the epidemic. There is no chattering and children's noise, but there is no buffet bar. It is presented with a limited set of desserts. The favorite Jingying Hotel’s crepes, macarons and luxurious lettuce salads are not provided. , I didn’t even want to drink the grapefruit tea cold, which was quite disappointing.

The strawberry season is finally over... (tired) The green grape dessert that we ushered in is super delicious ❤️, and I also encountered an Easter-shaped dessert ? But Cleo... March is back to level. Why is it thundering again today... ?

The dessert chef has been replaced. It is different from the previous years. The cake body collapsed, the whole sponge is soft and rotten, the macarons are different, Feinanxue is like a biscuit, and Lilu is not even the basic skills. Soft and rotten, Dacquoise Dacquoise probably wins even ordinary bakeries, and pound cake has no creamy aroma, no taste, even the most basic pudding can be difficult to eat, 1276 two, strawberry season, strawberry The cut is very small for decoration. Compared with the sales department of the store downstairs, at least enough strawberries are given. I feel very, very disappointed that such quality dares to sell! I deliberately went to eat only lettuce salad, and it was very slow to make up.

Verdict: Highly rated Santo Doño Tower. Next time make an appointment for a full afternoon tea to try them all. This time, I ordered San Tonino through the website of Tainan Dessert Festival and took it home to taste it, not in the hotel. Although the dessert cabinet service staff reminded, it is recommended to refrigerate within 30 minutes. The traffic on Friday night is always a headache. Although it has been more than 30 minutes since I got home, it is fortunate that the squeezing angle of the Chantilly cream is still sharp and has not yet melted. Start with Chantilly cream, the sweetness is light, the creamy body is between fresh cream and custard, and the fragrance belongs to the sweet milky fragrance. Although the puffs are already damp, fortunately the crunchy caramel on the top adds a lot of texture, plus the slightly bitter and slightly sweet caramel filling (Chanti? Buscister cream filling?), so that the whole is filled with milk. Desserts with aroma as the main tone have changed, and the taste has been improved. The most worth mentioning is the puff pastry at the bottom, which is completely free of moisture and maintains the crispy taste. It is very delicious. What is even more surprising is that after eating it, it leaves a creamy sweet fragrance on the tip of the tongue. It is not thick. Not greasy, not heavy, people like it very much, it really makes people want to eat more! (Want to know what cream to use) Haha, so, I had to spend money to find an opportunity to make an appointment for afternoon tea!

This is the first time for afternoon tea today. It is very comfortable and the number of guests is controlled. About 10 guests come today~ The environment is very comfortable, and the attitude of the waiter is very good! Any inquiries are appropriate, thank you~ your hard work! The special meal is strawberry soufflé~ it's rich and delicious! The warm taste is very special! Looking forward to coming again next time~

Great venue, great atmosphere. The attitude of the service staff is good, and the desserts are delicious and salty, but it is very difficult to make an appointment. January is the strawberry season, and the strawberry series desserts are really good. In 2022, the meal includes a tip of 638 yuan per person. Cold drink refills have been changed to the same series to change the taste. Hot drinks continue to refill. The variety of salty foods seems to be less, not as diverse as last year. #cash payment#credit card#invoice carrier #Tainan CityCentral and Western District #Hotel #Tuileries #cake #cake all you can eat

The 2.5-hour meal time is very sincere, and the service is kind, but the table is very small, and the closing speed is not fast. After the meal, there is basically no waiter and I don’t know where to go. There will be empty plates on the table. People receive. ⚠️It is said that it is an unlimited supply, but in fact, there are many items that are completely unfilled after eating, such as lettuce salad and cheese next to it, I have never seen it again after taking it. The scones that come with Indian curry are even out of stock to make up. It feels quite a bit of a pull. Everyone makes reservations in advance. Don’t you know how much to prepare... ?Only one type of beverage can be selected. It can be refilled but cannot be changed to other beverages. If you want to eat a lot of desserts, you can't change to coffee...The system is a bit rigid. ?The desserts are quite delicious, including macarons, puffs, kelilu, pound cakes, etc.... The salty ones are also good, but it is a pity that some things like the above are not added after eating.

The meal is in another compartment. It doesn't look like much variety, but the visual sophistication is good. Meal time 2.5 hours (14:30 to 17:00) Drink-style à la carte system (renewable. But items cannot be changed) After a while, the freshly made soufflé is served, which is sweet, fluffy and delicious. The combination of the salad is quite pleasing, and the oil and vinegar aroma is good. Garnish with a little dried fruit. Not bad! The salty chicken curry is also good with the crust. The desserts are exquisite in shape. The flavors have their own characteristics...just some strong acidity. It's a bit overwhelming The fruit items are slightly shy. But the pineapple is super sweet There are also paid drinks in the refrigerator next to it. It seems that it is easy to eat all the items in one round. In fact, more than half of the desserts were left uneaten and left.