信義街163
4/5
★
基於 8 評論
Contact 信義街163
| 地址 ： | 420003, Taiwan, Taichung City, Fengyuan District, Xinyi St, 163號信義街163 |
| 電話 ： | 📞 +8898 |
| 分類： |
餐廳
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| 城市 ： | Xinyi St |
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S
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S Foodie on Google
★ ★ ★ ★ ★ 肉燥便當70
 Dried Meat Bento 70
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孫
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孫逸貞 on Google
★ ★ ★ ★ ★ 口味非常淡，東西都沒入味
飯也太濕軟
The taste is very bland, nothing tastes good
The rice is too soggy
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魏
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魏銘志 on Google
★ ★ ★ ★ ★ 很傳統的店，肉很軟嫩，味道還行，份量有點少會吃不飽
Very traditional shop, the meat is very soft and tender, the taste is okay, the portion is a bit small and you will not be full
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劉
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劉偉強 on Google
★ ★ ★ ★ ★ 份量少.不衛生.飯裡面有毛還不止一根.一碗湯份量不到碗的一半.絕對不推！豐原在地人諫言！
The portion is small. It is not hygienic. There is more than one hair in the rice. A bowl of soup is less than half of the bowl. Never push! Fengyuan local people admonish!
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吳
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吳森爐 on Google
★ ★ ★ ★ ★ 鹹豆腐一個要10元太貴味道古早吃不錯
Salted tofu is too expensive for 10 yuan. It tastes good in ancient times.
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江
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江小玲 on Google
★ ★ ★ ★ ★ 想吃海鮮麵一定來這家吃。
傳統古早味的湯頭，鮮甜好喝無負擔。
海鮮新鮮、燙的剛好，Q彈好吃。
油豆腐滷的很入味，每次來必點。
If you want to eat seafood noodles, you must come to this restaurant.
Traditional soup with ancient taste, sweet and delicious without burden.
The seafood is fresh, hot, and delicious.
The oily tofu braised is very tasty, you must order it every time you come.
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Y
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Yu Mickey on Google
★ ★ ★ ★ ★ 非常有歷史的老店，連滷肉鍋都是用炭火燒的，滷肉味道還不錯，外面聞起來特別香，價格適中。只是不好停車。
A very old store with a long history. Even the stewed pork pot is cooked on charcoal fire. The stewed pork tastes good, smells very good outside, and the price is moderate. It's just not good to park.
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我
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我很誠實但我必須說 on Google
★ ★ ★ ★ ★ 肉燥飯
滷汁不會很鹹
裡面還有小豆干
還算可以
但是很小碗
控肉飯
一端上來有點嚇到
因為肉很小塊又很薄
魯的不會很鹹
味道普通
燉煮的很軟爛
以上兩種飯
如果食量大的人
吃完會沒有任何感覺
豬肝湯
不得不稱讚這個豬肝
一定有事先好好處理過
吃起來不會粉粉的
但湯頭就比較沒特色
Fried Pork Rice
The marinade is not too salty
There are also dried beans
It's ok
But small bowl
Controlled pork rice
A little scary at one end
Because the meat is small and thin
Lu's won't be too salty
normal taste
It was boiled softly
The above two kinds of rice
If you are a big eater
You won't feel anything after eating
pork liver soup
I have to praise this pork liver
Must have handled it well beforehand
It doesn't taste powdery
But the soup is rather lackluster
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