18號廚房

The French toast is super delicious and the pork chops are partial. The package is only 55, which is great value!

The attitude is too bad 10000% will not go again Check if you can’t find the menu in the store for the first time I asked the boss: how do you order The lady boss rushed back: just order with me. Me: No menu Boss: No reply with finger on the photo on the wall I didn’t understand the photos and the content, so I asked questions The lady boss rushed back again: just look at the photos And the boss next to him didn’t say a word and let the boss’s wife reply to the guests like this If it wasn't for the baby, I would turn my head and leave First and last time to this shop I told the children that it’s rude and uncomfortable. Let’s not be rude people.

The boss and the proprietress are obviously very kind, and they are not as depressing as the previous comments wrote. Must come to push one

The meal is average, and the checkout fee is 190, including one 5 yuan and five 1 yuan coins. The proprietress was a little excited and said: I don’t charge 1 yuan... 1 yuan is useless to me! I am pushing a 10-month-old baby. Do you want me to take the child to another place for replacement? The attitude is too bad, not suitable for the catering industry!

It's very hard to say goodbye to the breakfast shop near me that is quite common. The family-run breakfast shop often chats near the frying table during the epidemic prevention period. The meal preparation time is too long (obviously there are no other guests), and the tableware must be collected by yourself. The attitude of the proprietress is not too good (the same is the catering service industry thinks this The attitude is really not good). When opening a store, you should face up to the store as a public space, not your own living room. If you only sell your own people, you should not need to open the door. Thanks to this breakfast shop for allowing me to enjoy my personal space when other breakfast shops are full. Goodbye, and never again.

A community breakfast shop that reports every day ❤️ Set meal designed by Ban Niang, I do n’t know what to eat. The set meal is really the best choice, and there are photos to refer to. The amount of vegetables is really in my heart. The crispy grilled toast burger is the basic model. The fried pancake pie skin is red to chew the wheat flavor. The burrito series is very refreshing. You must not miss the peanut butter particles. From the taste of the meal, I can feel the insistence of Banniang on the meal. Recently, I also introduced the sauteed chicken, accompanied by sugar-free black tea. It is a great gospel for those who have been fighting against the scale for a long time. From the guests who come every day, you can know that here is more than just having breakfast. It is like a friend ’s kitchen. Nearby moms chat and exchange. Uncle takes a walk to eat onions and coffee with coffee. I just relax before work. Have a breakfast and enjoy the quiet time before work, after the meal, follow the store rules and put the plates back for recycling, and step out of the store For the youth of Beibu, there is a good temperature here, but the fast pace, the meals just fit my taste, and there are many choices. Eating breakfast is my favorite moment of the day? There are family and friends visiting and I must share my love shop with them

Only people who really care about health know to buy this breakfast. The raw materials used in this store would rather be more expensive to purchase, but the real materials are also safer. In contrast, many breakfast restaurants sell very cheap, and add a lot of seasonings, so although they are delicious, they are unscrupulous. Such restaurants often have long queues. Little do they know how many chemically synthesized things are used in the cost, and how much garbage consumers eat for breakfast. I think a healthy body is the most important thing. I would rather spend dozens of dollars more in exchange for a safe and healthy meal, and don’t buy those low-cost cheap chemical food breakfasts. I want to give the boss a ? and five stars. After all, these days, I insist on my conscience and don’t follow the trend to sell junk food at low cost and low price. It is really rare for a restaurant to attract customers.

The food-making equipment inside is quite professional, there are automatic belt delivery ovens, and professional coffee machines, but the action is very slow, and the person who ordered the food in front is hesitant, so I will order two first. It's really impatient to come one by one. The things are ordinary and not too special. After eating, the smell of oil smoke is very important. If there is only his breakfast restaurant opposite the library, otherwise I would not want to come, and probably will not come again in the future.