1919老行口 燒烤餐酒館 - Section 1

Delicious meals, platters, pubs, hot fried restaurants I happened to live near Yilan Railway Station, and I passed by at night to try The oysters are grilled just right, right after they are cooked, before shrinking Diaphragm, beef, Matsusaka pork are tender and juicy Sweet corn Worth trying

The material is solid, the atmosphere is good, the price is pleasant, there are songs to cheer, and the barbecue fire is controlled. The boss is very careful in the selection of ingredients, it is recommended! Although it feels a little bit cold when the cold current comes in the outfield, there is a hot soup dish "Peeled Chili Chicken Soup", which is very enjoyable!

The sanitation is super dirty. I ordered the baked balls yesterday. After the waiter brought the balls to the table, the balls rolled from the plate to the table. As a result, the waiter didn’t say anything at all, so I grabbed it with my hands and put it back on the plate. Even What does it mean that the meal has a moving seat on the table? It fell on the table and fell on the table. After falling on the table, I didn't ask me if I wanted to replace it. I asked the clerk to take it directly. He asked me to take it for me. Is that right? As a result, our friends in the same industry said no. Then I guarantee that he definitely picks up the dropped tribute balls back to the plate with his hands. He can also make a quibble. I have no idea what the reputation of your business is. In front of the guests, it can be so dirty and the places you can’t see don’t know how made And you all dare to grab the tribute balls with your hands in front of the guests, who knows how dirty you are in the background, how dare you ask you to redo it

The boss and the proprietress work very hard and are willing to contribute to the prosperity of Yilan

My first visit was the evening of a three-day trip to Beiyi with my family. There was light rain that night, so I tried to find a place to eat near the homestay where I was staying. At the risk of encountering thunder, try bravely; to be honest, when I first stepped into the door, it was really a little daunting to see that there was no one in the room. But it's all here, so let's order a round of more common meat and vegetables to try. After a while, the meals were on the table one after another. The first thing that caught your eye was the exquisite presentation, followed by the aromas of the barbecue sauce wafting out with the heat from the oven. I picked up the skewers and took a bite. The maturity was just right and it was rich in gravy, and the sauce was sweet and salty. It was really amazing. After that, I couldn’t help adding seafood and beef. Of course, on a cold night , It is unavoidable to need some alcohol to add to the fun, so I also brought a bottle of sorghum and millet wine. It is a very pleasant dining experience. If you go to Dongmen Night Market, don’t forget to try it?