慶豐餅舖 創始於1930年-是台東池上最具傳統的糕餅老店,至今已有80年 - Zhongshan Rd
4.7/5
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基於 8 評論
Contact 慶豐餅舖 創始於1930年-是台東池上最具傳統的糕餅老店,至今已有80年
| 地址 ： | 958, Taiwan, Taitung County, Chishang Township, Zhongshan Rd, 233號慶豐餅舖 創始於1930年-是台東池上最具傳統的糕餅老店,至今已有80年 |
| 電話 ： | 📞 +88978 |
| Postal code : | 233 |
| 分類： |
麵包店
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| 城市 ： | 號慶豐餅舖 創始於1930年 是台東池上最具傳統的糕餅老店 |
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I 5 on Google
★ ★ ★ ★ ★ 昨天去買餅的，傳統餅舖有對品質的堅持，大小適中甜度恰恰好，搭配茶飲由佳。古早味的紙包裝，攜帶不佔行李。再推米香花生酥，香甜不膩，一口一顆，停不下來，太好吃了，車上零食首選，總之下次去池上一定會再光顧。
 I went to buy cakes yesterday. The traditional cake shop insists on quality. The size is moderate and the sweetness is just right. It is a good match for tea. The old-fashioned paper packaging does not take up luggage. Then push the rice fragrant peanut crisp, sweet and not greasy, one bite, can't stop, so delicious, the first choice for snacks in the car, in general, I will definitely come back next time I go to Chishang.
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Abby Chiang on Google
★ ★ ★ ★ ★ 很溫馨的一家老店，簡單好吃的古早小月餅，也喜歡這種復古的包裝?
A very warm old shop, simple and delicious ancient small moon cakes, I also like this retro packaging?
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林
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林怡秀 on Google
★ ★ ★ ★ ★ 餅滿好吃的，小小一個吃起來不會太罪惡，台東在地特色的傳統餅舖。
The cakes are delicious, and the little one is not too sinful to eat. Taitung’s local characteristic traditional cake shop.
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Lee Peggy on Google
★ ★ ★ ★ ★ 小小的店面，傳統餅舖，口味不多，內餡軟糯，餅皮層層皮中帶著微微的Q彈，餡料偏甜，口味約五種（白果、紅豆、綠豆、芋頭、花生），可用line pay支付。
Small shop, traditional cake shop, not many flavors, the filling is soft and glutinous, the cake skin has a slight Q bomb, the filling is sweet, and there are about five flavors (ginkgo, red bean, mung bean, taro, peanut) , can be paid by line pay.
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朱芬滿 on Google
★ ★ ★ ★ ★ 買了在地人推薦的花生糖、綠豆沙、白豆沙。老闆很親切地介紹店中的歷史文物，還有150年傳家寶~
手工精緻的餅模，栩栩如生！
I bought the peanut candy, mung bean paste, and white bean paste recommended by the locals. The boss kindly introduced the historical relics and 150-year-old family heirlooms in the store~
Exquisite handmade cake mold, lifelike!
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Rosalind Lee on Google
★ ★ ★ ★ ★ 傳統餅舖，可以看到歷史的痕跡，許多舊時的製餅器具都完整保留，既是餅店也是展間，老闆人很好，店內可讓自由參觀拍照，也會熱心介紹。餅的包裝採用傳統紙裝的方式，沒有單顆賣，味道多樣，但要視當天現場狀況。
十分推薦的地點，值得一覽。
In the traditional cake shop, you can see the traces of history. Many old cake-making utensils are completely preserved. It is both a cake shop and an exhibition room. The owner is very good. The packaging of the cakes adopts the traditional paper packaging method. There is no single piece for sale. The taste is various, but it depends on the situation on the day.
A highly recommended location, worth a visit.
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Ron Molenda on Google
★ ★ ★ ★ ★ 100 year-old bakery with classic pastries.
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cpv green on Google
★ ★ ★ ★ ★ Got here by chance, and bought one to try. Is quite nice, but might be a little pricey for the quality?
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