1991海南雞飯 - Lane 61

Name: 1991海南雞飯 - Lane 61
Address: 100, Taiwan, Taipei City, Zhongzheng District, Lane 61, Linsen S Rd, 10-8號1991海南雞飯, Linsen S Rd, Taiwan

3.5/5 ★ 基於 8 評論

Contact 1991海南雞飯

地址：	100, Taiwan, Taipei City, Zhongzheng District, Lane 61, Linsen S Rd, 10-8號1991海南雞飯
電話：	📞 +88978997
分類：	雞肉餐廳 ,
城市：	Linsen S Rd

100, Taiwan, Taipei City, Zhongzheng District, Lane 61, Linsen S Rd, 10-8號1991海南雞飯

Best Chicken restaurant in Taiwan

S	Shih-Hsien Yu on Google ★ ★ ★ ★ ★ 香茅豬排飯不錯吃、海南雞飯便乾 Lemongrass pork chop rice is good, Hainanese chicken rice is dry
G	Gloria Chen on Google ★ ★ ★ ★ ★ 海南雞腿飯好吃飯有用雞油拌，香而順口雞腿軟不會難咬，油蔥+辣味很夠老闆娘、老闆親切? Hainanese chicken drumstick rice is delicious The rice is mixed with chicken sauce, fragrant and smooth The chicken legs are soft and not difficult to bite, and the onion + spicy flavor is enough The boss, the boss is kind ?
劉	劉建廷 on Google ★ ★ ★ ★ ★ 雞肉吃起來又乾又硬，配菜也給的不是很有誠意，飯也乾乾的，在怎麼便宜也不值那價格 The chicken tastes dry and hard, the side dishes are not very sincere, the rice is also dry, and it is not worth the price at any price
D	Dyslexia S on Google ★ ★ ★ ★ ★ 海南雞飯，份量沒有很多，吃完還是小餓，喜歡他們的飯，不是一搬白飯，但雞肉不太嫩，可能要點雞腿吧 Hainan chicken rice, the portion is not much, after eating, I am still hungry. I like their rice. It’s not just the white rice, but the chicken is not very tender.
C	C Y on Google ★ ★ ★ ★ ★ 論口味、價格、速度都不推薦。 1.餐點：海南雞飯：肉質軟嫩，調味中等沒記憶點。椒麻雞飯：吃不出椒麻雞，調味更像和風沙拉的甜醬油，肉處理的方式類似台式雞腿便當。吃完空虛。泰式皮蛋：皮蛋對切放在生菜，醬料單薄不怎麼好吃 2.速度：前面沒什麼人等餐，兩飯等了20分鐘不建議午休時間寶貴的人來吃。 P.s 隔壁桌的冬央貢米線等超過20分鐘，透明湯，跟泰國濃郁湯色完全不同。 It is not recommended in terms of taste, price, or speed. 1. Meals: Hainanese Chicken Rice: The meat is soft and tender, and the seasoning is moderately memorable. Chili Mochi Chicken Rice: Can’t eat Chili Mochi Chicken, the seasoning is more like a Japanese salad Sweet soy sauce, the way the meat is processed is similar to Taiwanese chicken drumsticks convenient. After eating emptiness. Thai-style preserved eggs: The preserved eggs are cut in half and placed on lettuce. The sauce is thin and not very tasty. 2. Speed: There was no one waiting for the meal in front. I waited for 20 minutes for the two meals. It is not recommended for those who are precious during lunch break to eat. P.s The Dongyanggong rice noodles at the next table waited for more than 20 minutes. The transparent soup is completely different from the rich Thai soup.
H	Henry 翰良 Lu on Google ★ ★ ★ ★ ★ 但就雞肉（今天點的是帶骨雞腿）是好吃的，喜歡米心有點硬的人可以試試。米飯上應有淋些許雞油，有雞油香但不膩。雞腿應該是一般肉雞，肉質較鬆軟，有淋些許雞油湯，並加少許油蔥。下方有高麗菜葉，可惜份量較少。整體份量較適合小鳥胃者，口味是偏中等清淡。 But the chicken (the bone-in chicken thigh we ordered today) is delicious, Those who like Mi Xin a bit hard can try. There should be a little bit of chicken fat on the rice, which has a fragrance of chicken fat but not greasy. The chicken thighs should be ordinary broilers, with a softer meat, with a little chicken oil soup and a little scallion. There are cabbage leaves underneath, but the portion is small. The overall serving size is more suitable for those with a small bird's stomach, and the taste is medium and light.
t	tim chen on Google ★ ★ ★ ★ ★ 一開始雞肉看起來老老的，吃起來還算普通，感覺沒有特別滑嫩，混搭脆瓜和小黃瓜還有特製的海南醬料還是沒有get到我的點，就是缺了那份爽口潤滑的感覺，吃了幾塊雞肉以後把底下的生菜拿起來配飯，發現底部的醬汁是香油混蠔油，我的老天鵝啊，老闆你怎麼不把雞肉弄滿油汁啊???，終於發現美味的吃法了，趕緊把雞肉裹上一層油汁，搭配生菜一同吃下，只能給好評五星了！這雞油飯真的是照新加坡的煮法來做的，飯粒吃的出泡過雞油，炒過的滋味，雖然稍鹹一些，但真的傳統好吃太多了? Ps：老闆娘說大鍋煮完都收在下面難怪我沒看到，不過也因此跟老闆娘聊開了，順便聊了許多新加坡的事～ The chicken looked old at first, and it tasted fairly ordinary. It didn't feel particularly smooth and tender. The combination of crispy melon and cucumber and the special Hainan sauce still didn't get my point, but it lacked the refreshing and smooth feeling. After eating a few pieces of chicken, I picked up the lettuce underneath and served with rice, and found that the sauce at the bottom was sesame oil mixed with oyster sauce, my old swan, why don’t you fill the chicken with oily sauce, boss, and finally found it delicious How to eat it, quickly wrap the chicken in a layer of oil sauce and eat it with lettuce. It will only give you five stars! This chicken oil rice is really made according to the Singapore cooking method. The rice is soaked in chicken oil and fried. Although it is slightly salty, it is really traditional and delicious ? Ps: The lady boss said that the big pot will be kept below after cooking. No wonder I didn’t see it, but because of this, I chatted with the lady boss and talked a lot about Singapore by the way~
S	Sid Hung on Google ★ ★ ★ ★ ★ 椒麻雞飯的主角大雞腿表現普通，生菜和醬料倒是顯得清爽，以定價和市場定位而言，不算是特別值得推薦的品項，如果以成年人食量來說，也許會感到小餓。另外，白飯口感滿好的，如果有機會的話，會想嚐試招牌海南雞飯。 The chicken thigh, the protagonist of the Chili Mochi Chicken Rice, is ordinary, but the lettuce and sauce are refreshing. In terms of pricing and market positioning, it is not a particularly recommended item. If you consider the amount of adult food, you may feel hungry. In addition, the white rice tastes very good, if I have the opportunity, I would like to try the signature Hainanese chicken rice.