1991海南雞飯 - Lane 61

Lemongrass pork chop rice is good, Hainanese chicken rice is dry

Hainanese chicken drumstick rice is delicious The rice is mixed with chicken sauce, fragrant and smooth The chicken legs are soft and not difficult to bite, and the onion + spicy flavor is enough The boss, the boss is kind ?

The chicken tastes dry and hard, the side dishes are not very sincere, the rice is also dry, and it is not worth the price at any price

Hainan chicken rice, the portion is not much, after eating, I am still hungry. I like their rice. It’s not just the white rice, but the chicken is not very tender.

It is not recommended in terms of taste, price, or speed. 1. Meals: Hainanese Chicken Rice: The meat is soft and tender, and the seasoning is moderately memorable. Chili Mochi Chicken Rice: Can’t eat Chili Mochi Chicken, the seasoning is more like a Japanese salad Sweet soy sauce, the way the meat is processed is similar to Taiwanese chicken drumsticks convenient. After eating emptiness. Thai-style preserved eggs: The preserved eggs are cut in half and placed on lettuce. The sauce is thin and not very tasty. 2. Speed: There was no one waiting for the meal in front. I waited for 20 minutes for the two meals. It is not recommended for those who are precious during lunch break to eat. P.s The Dongyanggong rice noodles at the next table waited for more than 20 minutes. The transparent soup is completely different from the rich Thai soup.

But the chicken (the bone-in chicken thigh we ordered today) is delicious, Those who like Mi Xin a bit hard can try. There should be a little bit of chicken fat on the rice, which has a fragrance of chicken fat but not greasy. The chicken thighs should be ordinary broilers, with a softer meat, with a little chicken oil soup and a little scallion. There are cabbage leaves underneath, but the portion is small. The overall serving size is more suitable for those with a small bird's stomach, and the taste is medium and light.

The chicken looked old at first, and it tasted fairly ordinary. It didn't feel particularly smooth and tender. The combination of crispy melon and cucumber and the special Hainan sauce still didn't get my point, but it lacked the refreshing and smooth feeling. After eating a few pieces of chicken, I picked up the lettuce underneath and served with rice, and found that the sauce at the bottom was sesame oil mixed with oyster sauce, my old swan, why don’t you fill the chicken with oily sauce, boss, and finally found it delicious How to eat it, quickly wrap the chicken in a layer of oil sauce and eat it with lettuce. It will only give you five stars! This chicken oil rice is really made according to the Singapore cooking method. The rice is soaked in chicken oil and fried. Although it is slightly salty, it is really traditional and delicious ? Ps: The lady boss said that the big pot will be kept below after cooking. No wonder I didn’t see it, but because of this, I chatted with the lady boss and talked a lot about Singapore by the way~

The chicken thigh, the protagonist of the Chili Mochi Chicken Rice, is ordinary, but the lettuce and sauce are refreshing. In terms of pricing and market positioning, it is not a particularly recommended item. If you consider the amount of adult food, you may feel hungry. In addition, the white rice tastes very good, if I have the opportunity, I would like to try the signature Hainanese chicken rice.