美利河美式越南河粉康樂店

The shop is clean and bright, and the staff is very nice. They ordered Vietnamese fried chicken and raw beef pho. The raw beef is very tender and the fried chicken is also delicious! ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Signature medium-cooked beef & North Vietnamese fried chicken The soup is refreshing, delicious and not greasy (it’s even better with lemon). Fried chicken is hot and delicious. I don’t know what it is with the sauce. It tastes good with fried chicken. I would like to eat again.

Pho is delicious Space is also good But the condition of the rice paper bag is not very good It’s very loose, it keeps falling when picked up, and there is no way to eat

Very salty. The family bought three bowls for take-out. Two bowls of raw beef and one bowl are vegetarian. The vegetarian is a little better. Raw beef is the saltiest soup I've ever eaten in a lifetime. It's suitable for eating at the same time when you are sweating and raining in the hot summer. It is indeed an American taste. Pho is not Q, so I can barely comfort myself that it should be made with pure rice. All in all, it is a very ordinary meal that I will never eat again.

The newly opened Pho Restaurant in Donghu recently came here to try it. The environment is bright and decorated. I also like the weight and color of the chairs and the bamboo cage lighting. I hope it can continue to operate. For the meal, I ordered grilled chicken rice, grilled pork rice, and the signature pho and shrimp and pork rice paper rolls. The owner is very nice. First remind me that there are many people in the store and when the soup is being cooked, it will take a while a while. The meals are all above the standard. The soup of the signature Pho is not the expected taste, but I quite like it. The strange thing is that the soup is slightly spicy (?). The grilled chicken rice is highly recommended. The minced rice is served with lettuce and chicken. The taste is rich, healthy and refreshing. Will visit again to try other dishes!

This restaurant should have been open for half a year. I myself like to eat Vietnamese food. I have used this restaurant inside and out several times. The service is very good, friendly and polite, and the dining environment is clean. This is very commendable, because Many of the restaurants in Vietnamese cuisine are a bit old and have a strange smell Although the price part is a bit high, there are not many such exotic dishes, especially if you can eat it near your home, so I can accept it. I like the taste of the soup and the pho. It’s meaty. The part is a pity, even if it’s not tender, it’s still a bit old. The spring rolls are delicious. When the milk tea was taken out before, it tasted strong and delicious. It was just a small cup. In summary, it is a restaurant I will review again.

Order food with foodpanda It’s not just the wrong meal, but some Mi Tei to see the Pho Other meals require not to add green onions, and a full layer of green onions opens up Reply to the merchant’s reply: I ordered Roast Pork Mi Tei and I saw Roast Pork Hor Fun. Is it also a problem that I did not write clearly in the remarks? In addition, what I didn’t write out was that another meal was grilled chicken rice. It was noted that green onions were not added but green onions were added. Since there was no time to take photos, no photos were taken. Do you have to make special remarks for this kind of only a whole box of lunch? Do not add green onions on the chicken, nor on the rice, nor on the vegetables, so that the whole box of lunch will be intact without adding green onions?

I believe international students will never forget the Pho fresh and sweet soup and the half-cooked American beef. I took a walk today and found that wow, there is a new Vietnamese-style pho restaurant! The focus is also to advertise the old restaurant from the United States. This keyword makes my eyes instantly bright! Apart from anything else, I immediately ordered a bowl of expensive beef sambal pho, wanting to have a good taste in the United States. The most important thing about Pho is the soup, which is the most essential part of a whole bowl of noodles. Take a sip of soup... Well, it's definitely not made from a lot of beef bones, onions, fruits and vegetables like in the United States. It has a rich and sweet taste, but it is light without layers. What a pity! The performance of the half-raw beef is quite satisfactory, without the sauce, which is not enough for the Vietnamese American way of eating. The beef balls are also normal, and the strong beef flavor is not expected after one bite. The tripe has no special highlights. It's really a pity, it's still hard to find the same taste of American Pho in Taiwan.