2派克脆皮雞排 - 四平總店 - Zhongshan District

Today, the Liaoning store was on vacation, especially when I went to the Siping store. It was strange to ask me to wait for a while and give it to me right away. I used to have to wait for more than ten minutes to fry, but when I went home, I saw that the chicken steak was over fried, and some of the noodles were burnt black. , And the whole meat is very dry... never come to this store to buy it again!

Chicken Chop: Cut the length to make up for the shortcomings, the measured length and width average about 16*10*2.5 cm. The chicken steaks are marinated and then breaded and fried. The skin is crispy. The chicken is firm and not firewood. It is juicy and sweet, but the oil is a little bit more. It will taste better if you eat less oil. Packed in paper bags, if the heat is stuffy in the paper bag, the outer skin will become wet and soft, and sometimes it will stick to the paper bag and cause part of the outer skin to break. The portion is large, and after eating the chicken chop, the main meal is probably not good enough.

I am a regular customer, I am so lucky today! It’s so cool that I think I must leave a message ? The boss was going to close, but when I went there, he directly gave me a chicken cutlet and a bucket of fried chicken, which scared me directly, great! Earn dinner and supper Angel boss is here ? like

Ask the boss to pay attention to the meat quality of the chicken steak Must strengthen the gate No chicken flavor On the contrary, there is a strange smell. Slightly sour. Burnt black Too much salt and pepper to cover up Want to cover up The fried food is below the standard Consumers’ feedback should be paid attention to The quality of the main store is like this What happened to the boss!!

The Siping business district in Nanjing, Songjiang, is also considered a very secretive existence. Most people passing by the neighborhood only remember that there are rice noodle soup and shoe shops nearby, and there is also a duck meat stall in front of the night shop, and this franchise chicken chop. The store also seems to be doing the opposite. When other nearby salt-fried chicken stores or salt-water chicken stores are open until late at night, this one is open during the day and closes at almost seven o'clock at night, and it is more common. The situation is that if you follow the business hours, you will always get the result of Xiangyu, and there is a feeling that the opening hours are super irregular. I ordered Pike's classic items, fragrant tender legs and fresh squid. Although frying with the milk-flavored skin that has always been used in this shop will inevitably cause some oil consumption, but the diced legs are really just fried. After biting down, it is a bit old, and the fresh squid is also quite hard.

It’s the first time I ate such a terrible pike. It’s not freshly fried. The chicken is very dry and very dry. It’s impossible to come again!

See the mood to sell? ? When I want to sell new flavors of chicken chops at home, I often don’t say once before 7 o’clock and now at 18:05. I also say that there is only crispy skin (the crispy skin is fried to the crusty many times). Why should I go to the main store to buy the crispy skin?