晟壽司 - Ren’ai District

delicious Melt in every mouthful Especially the firm flesh of red sweets Comment likes and send a mystery gift

"The Lonely Gourmet Doctor Wang--Market Japanese Cuisine" The end of consecutive holidays means that when you go on a food tour, you no longer need to fight with surging crowds and winding lines, and there will be more choices. Therefore, after targeting the food street on the second floor of Renai Market in Keelung, I was filled with joy of anticipation along the way. However, when I arrived at my destination with a jumping pace, I found that I had neglected the food intake of tourists and local people during consecutive holidays. Many well-known stalls or shops hang up free signs. If you think about it, if it is not because you are dizzy and dizzy during the holiday, it may also be because the inventory is exhausted. This predicament is worse than having a closed door when it is full. Fortunately, although several main targets are resting, the second floor of Renai Market is still quite lively. If you look carefully, you should still be able to find good tastes that satisfy your taste buds. So I followed a carpet-like search with a beautiful wife with big breasts and glasses who happened to meet from home. The black-and-white cut that I raved about before...it's full, sashimi rice...I don't like the way of kneading the rice ball first and then placing the fish fillets on it.... Hot Pot Noodles and Beef Noodles...looks delicious, but it's too hot to want noodle soup.... Just as he passed a stall at a corner, he was caught by a red shadow in the freezer. If you look closely, you can see that there are two pieces of fresh fish meat with a reddish white inside and a fish skin with beautiful colors like the sunset. The point is that the fish skin has been "soup cream" with hot water. Next, I saw the fish head on the white iron disc on the freezer. It turned out to be a golden eye bream! Lonely gourmets have a small insistence. If they see only three sashimi - tuna, swordfish and salmon, they usually skip it. On this day, most of the shops in Renai Market are like this, so seeing different fish products will inevitably brighten your eyes. Just decide on this one! Although I have no impression of this place in the past, it seems to be the best choice right now. This decision turned out to be the right one, because it didn't take long for people to queue up. In order not to miss the opportunity, I immediately ordered Jinmu Snapper Fish Head Boiled け (sauce boiled), and sure enough, the other half of the fish head was ordered away immediately after we made it, which is really dangerous! The first thing that came up was the sashimi with finely sliced ​​soft silk. The meat was fresh and sweet, and the seasoning method with salmon roe and seaweed powder was quite interesting. Although the lettuce on both sides was a bit redundant, removing it would make the layout simpler, and there were also a few pieces that were not completely broken. But overall it's flawed. Then there is one of the highlights, the golden eye tai Yushuang-made nigiri sushi. After the sushi is finished, the chef also burns it with an airbrush. Leaving a photo of these four pieces of beautiful sushi, oh no, the beautiful woman with big breasts and glasses held the long porcelain plate to her chest and asked charmingly, "Do you need me to open a few buttons? (Letter posted)" It stands to reason that lonely gourmets should accept such a beautiful proposal, but sitting in front of the plate (in front of the cooking table), it is better to let the condescending chef concentrate on his cooking skills, so he can only decline it with a little embarrassment. Closer to home, after feeding the golden eye bream nigiri sushi into your mouth and chewing it carefully, you can understand the purpose of the two treatments. The "soup cream" is to soften the skin of the fish, and the "burning cream" is to melt the subcutaneous fat with heat. Burnt aroma. At this time, the boiled fish head has also been served. The originally white fish is dyed with a layer of crystal clear amber. The sweet and salty sauce, the half-melted fish skin and soft tissue combine to create a wonderful taste. If not recently In the control of starch, I really hope to have a bowl of rice. Soon, under the envious gazes of other guests, we finished our rare treasures. I heard from the master that this is the golden eye bream caught off the coast of Taiwan. Although the fat is not as rich as the Japanese product, it has a special seaweed flavor. It is no wonder that the store does not hesitate to purchase it locally. After enjoying the nigiri sushi with flounder fin and whole anchovies, I was surprised to order tuna, because it is the master's confident mature long-bearded tuna. Properly iron flavored with a touch of acidity, and indeed properly aged. I have met a chef who deliberately recommended "Yusanjia" before, and this time, the lonely gourmet was not disappointed. It was only later that I found out that "Sheng Sushi" only opened this year, and it quickly became a famous restaurant in the food street of Ren'ai Market. I heard that there is also a signature dish "Mentaiko Pig's Blood Cake". Although it is not an authentic Japanese dish, I will try it again if I have a chance. #lonely gourmet doctor wang #big breasts glasses beautiful wife #keelungrenai market second floor #shengsushi

Super delicious, fresh, and kind service...will definitely come again next time~ praise?

Asparagus Hand Roll 50 Flower Sushi 80 Red Nigiri Sushi 90 (2 pieces) Green onion tuna nigiri 150 (2 pieces) Grilled Salmon Belly 180 Miso Soup 20 On the whole, the price is on the high side, and it does not reflect the advantages of Keelung's catches in the price. advantage Clean environment, friendly and warm service other personal opinion (Not a disadvantage, maybe my taste is different from other reviewers) 1. Catch handling The boss said that most of the small and medium-sized fish are cut by himself, but the soup can't taste the delicious flavor of fish bones and blood and meat, so I am confused The red scorpion has tendons and has a strong smell of blood. If it is not a live fish, it needs to be wrapped in a saline paper towel and placed overnight to remove the blood. 2. The vinegared rice is too soft, the sweetness and vinegar taste can be pulled up a little more, the flower sushi tastes soft and glutinous, and the taste is a bit unreasonable; the comments say that the nigiri sushi vinegared rice is Q-bombing, I think the master's hand is too strong ? The kneading is very solid 3. The chopped green onion should be cut, not pressed, please go to the other side of the market to eat the chopped green onion hand-made by the fisherman and you will understand what I am talking about 4. This price should be able to use this wasabi mixed with horseradish wasabi (わさび), instead of the Taiwanese color horseradish sauce, I am even willing to spend more and hope that you can use this wasabi, such a pity 5. Roasted salmon belly is directly roasted with raw food grade. It is unnecessary and too expensive. Then, the roasting is not crispy enough, and it is not evenly roasted. It is better not to put it in the oven. I would prefer to have grilled fish bones or grilled pelvic fins I would give 4 stars if it was Taiwanese I give 2 stars for Japanese Personal opinion on the above

Full of good sushi restaurant Although the store is not big, the bar-style dining method Feels a lot like Japanese roadside food The presentation and cooking are exquisite Meal arrangement looks comfortable Miso soup is really delicious, very sweet The sweetness of fresh salmon is evident I want to add more after drinking a bowl The sushi portion is pretty good too The color of the raw fish looks fresh No fishy smell after eating The thing that surprised me the most was the Mentaiko Pig's Blood Cake Pig blood cake tastes very good Topped with mentaiko sauce and sprinkled with some chopped nuts The taste after eating is both elastic and dense Mentaiko sauce is also very fragrant I really recommend this Mentaiko Pig's Blood Cake Summarize Pretty good sushi restaurant But for me who usually eats cheap conveyor belt sushi I think the price is a little high Although delicious But I only eat it occasionally when I'm not very hungry. Not on the list when you're hungry Still give it a five star rating! !