陶林歡喜蔬食

The quiche is delicious, the homemade pumpkin soy milk is healthy and delicious! It's just the smell of oily smoke in the store~

Braised noodles with knives, rich soup and delicious! Cabbage soup, refreshing... good to eat!

It was originally on Yier Road, and now moved to booth 47, Building D, on the second floor of Ren'ai Market. The empty environment is not as good as before, and the soy milk is not sold, but the soup is very good, and the soup is boiled with vegetables. There are many vegetarian stalls on the second floor of Building D, Ren'ai Market, and vegetarians can come and try.

The braised noodle soup is rich and rich, and the red and white radishes are boiled and delicious, which suits my taste. It has been included in the holiday delicacy list.

Wonton Soup: Wonton is made of pumpkin puree and soybean paste as the main fillings. It is very fragrant and delicious. There are also Chinese cabbage, seaweed, celery beads, and coriander. The soup is made of pure vegetables into a broth. It is a very careful bowl The soup is very delicious. You can add the soup if you don’t drink enough. Adding the soup is affirmation of the soup. The boss is happy to help add the soup? Sweet potato leaves: very tender and delicious, the dry juice is very fragrant, generous, a bit salty and suitable for rice. I add clear soup without salt, just eat together ? After eating the "Pumpkin Soy Milk Noodles", my mother-in-law at the table praised the deliciousness, and I will try it next time?

The boss moved from Yiyi Road to the second floor of Renai Market Fresh and sweet soup, delicious pot roast noodles, and a rare 卦 卦 package, super delicious ? The new store has not provided soy milk, attached photos of the new site for your reference~

This breakfast spot originally opened a little behind Yier Er Road. After 10-20 years ago, a teacher recommended to bring me to eat. Every time I pass by, I will patronize specially. At that time, I sold meat traditional breakfast. Brother Bing), delicious and fresh. Later, when I moved, I thought I hadn’t opened it. I accidentally found Taolin’s breakfast and lunch restaurant but turned into a vegetarian, and went in for a skeptical visit. It was really the original Taolin breakfast restaurant, which is now a vegetarian breakfast and lunch restaurant. Increase pasta and side dishes. I started to try to eat it with nostalgia. The first is the quiche and soy milk. The pure thick soy milk has a burnt taste, or the traditional taste is delicious. It is not comparable to the Western-style breakfast shop. After trying the oil tofu again, it was really amazing. The oil tofu, which looks inconspicuous, is really special when eaten with a slight pepper and odor. The internal use is to use bowls, chopsticks and dishes to be cleaned, which is more environmentally friendly. Now the store is wider, more seating areas are more comfortable, and locomotives also park better. In the future, there will be another breakfast and lunch shop in the city to try more flavors! In the follow-up article, I later said that the oil tofu was not sold, but unfortunately, after trying the dried tofu, it was very delicious and delicious!

The wonton noodle soup tastes amazing, the filling smell is not inferior to meat food, and the soup is refreshing. I have eaten it more than ten times in Keelung, and it is often accompanied by various side dishes. The boss and his wife are very polite!