甘家麵店 - Ren’ai District

Traditional old-fashioned taste, Q Dan pig's feet with thick white noodles

Sesame noodles Q is delicious The side dishes are delicious Kind service

From snacks to large "outside province noodles" fried sauce noodles are super delicious ? it is super delicious with tribute ball soup ? side dishes are salty, no need to add soy sauce

I ordered the sesame sauce noodles and dried gong ball noodles (the noodles are too late to eat The noodles are very Q and delicious~ Dried tofu and kelp are good

I ate it 25 years ago and I miss it very much, but I finally found it recently~ The sesame sauce noodle with braised pork knuckle is 125 yuan, the braised pork knuckle is super delicious! (It’s a bit salty to eat alone) It is recommended to put the fatter and skinned part of the braised pork feet on the bottom of the noodles. You can taste it soft (melts in your mouth) taste~

The sauce taste of jajang noodles doesn't suit me But the noodle itself is delicious, delicious, delicious The wonton soup is quite sweet Kelp is 30 yuan, the serving size is okay

The traditional provincial noodle shop in the alleys is very traditional. The taste of the noodles is not bad, the noodles are fragrant enough, the cooking time is good, and the noodles are not too heavy. The taste is not too heavy. It’s delicious; the chili seems to be great, but it’s not spicy and salty if you add it; the lo-mei tastes ordinary, not too tasty. I personally think that the pork knuckle is a bit average. Maybe cold pork knuckle is not my favorite dish; the soup is soy sauce Yangchun Series, the thickness is not bad; Wonton wrapper is like vegetable meat. The thick wrapper of Wonton has a good taste, but the filling has the feeling of sorghum sausage. That mood is hard to describe.... The noodles may have to be explained not to be boiled. It is very difficult to park around, so it takes a little thought to drive by yourself.

Ganjia Noodle House is located in a community building near Sankeng, opposite the recently popular Ren'ai Market. Buying noodle shop (supplier) is on the side. The noodles that are stacked on the stand are so fresh that they are not cooked. Then look at the foam rolling in the big pot. The boss’s skill is really top-notch! Serve hot white noodles with sauce, bengal pie! The noodles taste first-class, the skin is soft and soupy, and the noodles are springy and toothy. One bite, the more you chew, the more fragrant! The fried sauce is rich in salty flavour, and the sesame sauce is sweet and sweet, and the aftertaste is full of flavor. It is highly recommended! (I heard that the dry noodles are a little bit sour, try it next time) Let’s make a dish of dried bean curd~ It has a slightly salty taste, and the bean taste is strong enough. Soy sauce is not needed, but it is recommended to add some Hunan-style chili (garlic, sesame oil, dried fish) on the table. The taste alternates with noodles. The soup is refreshing and small. The 80 yuan portion of pork knuckle is a must-have. It’s pork knuckles, not elbows, and diners who like to chew on the bones and muscles will love this taste that can’t be played. The soy sauce is scented into seven minutes, and the outer third is the marinade that is dipped overnight. It is sweet and salty. It is especially noticeable when you eat the thinner side of the lean meat. It is addictive in one bite. Like dried tofu, it is also perfect with chili. great! The wontons in the soup are really super ~ class ~ good ~ delicious ~ (my favorite in this shop!), while the skin is thin, it retains very good dough tenacity and it is surrounded by the fragrance of the noodles. The meat is beaten and mixed well. The combination of spicy flavor (white pepper, guess and a little curry powder, Haikou style~), embellishes the sweetness of the first-hand pork in the geographically advantageous meat market with a delicious and meticulous taste! Ah, I almost forgot to mention the tribute balls. There is one in the comprehensive soup, which is also crispy and bouncy. The pork is fresh and sweet (it won’t be overly bouncing with strange processing). It is served with hot noodle soup. The green onions, sesame oil, white pepper (you can add two drops of white vinegar), appetizer in summer, warm the stomach in winter!