吳師父東北大餅 - Ren’ai District
3.7/5
★
基於 8 評論
Contact 吳師父東北大餅
| 地址 ： | 200, Taiwan, Keelung City, Ren’ai District, Gangxi St, 4號吳師父東北大餅 |
| 電話 ： | 📞 +88877 |
| 分類： |
熟食店
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| 城市 ： | Gangxi St |
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K
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Kay Lin on Google
★ ★ ★ ★ ★ 之前吃都挺不錯的
但今天買了筋餅
卻發現很像不是當日現作的
口感完全差太多太多了
有點失望
 It was pretty good before
But I bought tendon cakes today
But I found that it looked like it was not made today
The taste is so bad
A bit disappointed
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陳
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陳裕煒 on Google
★ ★ ★ ★ ★ 三星蔥餅有點乾，但好吃，蔥的味道建議濃一點。筋餅也是手工，味道濃厚，嚼勁十足。
The sauteed scallion cake is a bit dry, but it is delicious, and the taste of scallion is recommended to be thicker. The gluten cake is also handmade and has a strong flavor and full of chewy.
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D
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Dylan Blue on Google
★ ★ ★ ★ ★ 2020.11 怎麼吃還是沒一開店好吃，之前有開發票，現在不開發票。
2019.$50蔥花大餅，餅内層比以前更軟，不夠Q，水分太多，雖然份量十足。
2020.11 How to eat is still not delicious, there was an invoice before, but now it is not.
2019.$50 Scallion pie, the inner layer of the pie is softer than before, not enough Q, too much moisture, although the portion is full.
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吳
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吳阿憨 on Google
★ ★ ★ ★ ★ 蔥大餅50$，口感較偏乾硬，味道中規中矩，份量多。
The green onion pancake is 50$, the taste is relatively dry and hard, the taste is moderate, and the serving is large.
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鍾
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鍾霈瑩 on Google
★ ★ ★ ★ ★ 蔥大餅一份50元，分切成5塊，還不錯吃
Scallion flatbread is 50 yuan, cut into 5 pieces, not bad
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葉
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葉傑 on Google
★ ★ ★ ★ ★ 有招牌蔥花干層大餅，手捲餡餅，大白餅，新疆餅，里龍江蔥花鮮，這裡酸菜內絲手捲餡餅，酸菜鹹，好吃。，芝麻大白餅也不錯，不過內餡加多一點，會好。紹牌干層大胼CP值最高
There are signature scallion dried layer pie, hand-rolled pie, big white pie, Xinjiang pie, Lilongjiang scallion fresh, here sauerkraut inner silk hand-rolled pie, sauerkraut is salty and delicious. , Sesame White Cake is also good, but it will be better if you add a little more stuffing. Shao brand has the highest CP value of dry layer corpse
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K
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K. H on Google
★ ★ ★ ★ ★ 筋餅香，味道好，嚼勁恰當，冷熱食用皆宜；蔥肉卷內餡滿，調味適中，也是香?
The glutinous cake is fragrant, tastes good, and has the right chewiness. It can be eaten cold or hot; the scallion meat rolls are full of fillings, and the seasoning is moderate, and it is also fragrant ?
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a
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ack j on Google
★ ★ ★ ★ ★ 1.不好停車，非常難停汽車。
2.相較一般哈爾濱大餅，這裡種類多樣。
3.購買東北大餅（蔥、原味）及 蘿蔔絲味，二者都好吃，但餅底也偏油膩（可能與非現做現場出爐有關）。
4.一份50，可切5小塊，份量足。
1. Parking is not good, it is very difficult to park the car.
2. Compared with the general Harbin flatbread, there are various kinds here.
3. Buy Northeastern flatbread (green onion, original flavor) and shredded radish flavor. Both are delicious, but the bottom of the cake is also greasy (may be related to the non-made on-site baking).
4. A serving of 50 can be cut into 5 small pieces, which is sufficient.
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