沈泡泡冰

3.7/5 基於 8 評論

Contact 沈泡泡冰

地址 :

200, Taiwan, Keelung City, Ren’ai District, Rensan Rd, 46號沈泡泡冰

電話 : 📞 +8887
Opening hours :
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–10PM
Saturday 11AM–11PM
Sunday 11AM–11PM
Monday 3–10PM
Tuesday 3–10PM
分類:
城市 : Rensan Rd

200, Taiwan, Keelung City, Ren’ai District, Rensan Rd, 46號沈泡泡冰
徐橘子 on Google

好友推薦的 雞蛋泡泡冰好吃 裡面真的有?
Recommended by friends The egg bubble ice is delicious, there is really ?
J
Jun-Ying Huang on Google

2020/11/22 花生泡泡冰($50):份量大概就是400cc左右米漿的份量吧。還滿香濃的,口感則不是單純米漿冰起來,更有黏稠度一些。
2020/11/22 Peanut Bubble Ice ($50): The serving size is about 400cc of rice milk. It is full of fragrant, and the taste is not just iced with rice syrup, but more viscous.
沈晏竹 on Google

一杯50,融化蠻快的,巧克力味道是很一般的那種
A cup of 50, melting very fast, the taste of chocolate is very general
K
Kitty on Google

不管什麼口味均一價,通常我會選花生、情人果及百香果,由於泡泡冰都是用果醬打的,難免有些過甜,百香果就是酸酸甜甜的,在夏日中比較容易入口,一如既往,老闆都會將冰疊的高高的,要趕緊吃不然融很快,吃起來是冰沙的口感
No matter what the taste is uniform, I usually choose peanuts, lover's fruit and passion fruit. Since the bubble ice is made with jam, it is inevitably a bit too sweet. Passion fruit is sweet and sour. It is easier to eat in summer, as always. , The boss will stack the ice high, you have to eat it quickly or it will melt quickly, it tastes like a smoothie
T
TZU-YI Wang on Google

好吃 好綿密 杯子也用保麗龍 不易導熱可以較耐放一點 老闆好好笑點完直接拿給我也沒跟我收錢 當下覺得怪怪的 問他有沒有結帳他沒映像 我是乖小孩還是很誠實的
Delicious and dense Styrofoam It is not easy to conduct heat and can be put a little bit more resistant The boss gave it to me and didn’t collect money from me. Feel weird right now Ask him if he has the checkout, he didn’t get the image I'm a good kid or very honest
呂宗祐 on Google

2021/01 廟口泡泡冰 有些口味太多人點會先做好 例如花生,雖然口感差異不大 但是還是想吃現做的泡泡冰 另挑現做口味試試 50/份
2021/01 Miaokou Bubble Ice Some people order too many tastes and will make them first For example, peanuts, although the taste is not very different But still want to eat freshly made bubble ice Try to make another taste 50/piece
R
Rebecca Liao on Google

跟小時候的味道一樣好吃 都吃純牛奶口味 因為不是熱門款所以都先做 比較容易融化 但一樣好吃啦~ 杯子好像換成保麗龍了 以前都是用塑膠花花杯?
It tastes as good as when I was a kid They all eat pure milk flavors because they are not popular, so I make them first It's easier to melt, but just as delicious~ The cup seems to be replaced by Styrofoam. I used to use plastic flower cups ?
B
Best Foodie on Google

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