魯肉飯專家

It's better to add some pepper The attached dried cabbage is a bit salty

The overall taste is strong, the rice will not be too sticky, the marinade tastes more fragrant, and the amount is just right, it is recommended ?

The taste is more refreshing and not greasy than the Tianyixiang next door. I personally think it tastes much better. The soup is okay, it's average.

What's wrong with the attitude? Do I owe you money? When I asked if you could buy the braised gravy alone, I replied that there are not enough to sell. Then I asked that to buy a large bowl of braised pork rice to help me pack the marinade separately, and directly told me that I had no time. You can say that I can accept the reasons for not only selling and not packing, and I hope you can fall down under the impact of the epidemic.

?If you like Tainan's sweet stewed pork rice, you must recommend this restaurant A small shop, great delicious ~ the only delicious braised pork rice at Keelung Miaokou ❤️

?There are many Lu Rou Fan at Keelung Miaokou, and my top 3 Lu Rou Fan experts are definitely one of them! This is where the two brothers worked continuously on the same day. Brothers and brothers hardly appeared at the same time. They served rice, dipped braised pork, added side dishes, and served soup. They moved quickly and neatly. Even in the face of many guests, they remained calm. Zhuang Zhiyuan, a one-man martial arts, so handsome! ?Lu pork rice Lu Rou Rice is a savory pie, not a sweet one. Although there are a few shallots, the flavor of the shallots will not come out in particular because of the fragrance. The great thing about Lu Rou Fan experts is that they have a very good balance of all the flavors, just the right amount of saltiness, just the right amount of fat and oil, and the ratio of fat and thin to 1:1. not come down. Eat a few bites and pair it with crunchy dried cabbage, even if you only order Lu pork rice, it will not be monotonous! As a professional foodie, white pepper must be added! Sure enough, adding equipment can level up again! ? Meat Baked This pork bun soup has a light orange-brown color at the beginning. It tastes sweet like cabbage and has a little black vinegar aroma, but I, the black vinegar madman, will add another black vinegar by myself, and the soup will become dark. Brown XD. Well, their cabbage is very powerful, not the soft and rotten type of Lu cabbage, it is very crisp! It's no accident, it's crispy every time I eat it! I love it so much! There is also coriander to add color and smell. Keelung's glutinous rice is not just thickened soup, but the ingredients are wrapped in pulp, the meat soup is pork wrapped in pulp, the meat soup is full of large pieces, and the portion is quite large! Their pork buns have no tendons, they are firm and elastic pieces of meat, and the pulp on the outside is not too thick, so it tastes full of meat! Sometimes I will order a large bowl of Lu Rou rice, drink a little soup while eating, and then put half of the rice in the soup, which is similar to rice soup, and eat two with one meal! Overall review: I grew up eating Lu Rou Fan. I used to eat it about once a week. I didn't have a special feeling about it. It's full of delicious food! People will always habitually ignore the things that are at your fingertips. It is very risky that you will come back and taste them carefully, and then you will know more about its goodness. It is definitely not just eating a memory! Lu Rou Rice does not have a particularly strong shallot flavor, no southern sweetness, or full of fat, but because everything is balanced, it is durable, so it is in the top three of my Keelung Miaokou Lu Rou Rice. , I recommend it to everyone here!