小豆車輪餅 - Ren’ai District

The red bean paste is grainy and not too sweet, so delicious Butter performance is quite satisfactory Double stuffing 1 piece 15 yuan, two kinds of enjoyment But the taste of the skin is deducted It's very hard!! It cancels out the advantages of the filling What a pity

2022/1/16 Purchase experience The general taste is 17. 3 50, 6 100 The skin is not good, you can feel it when it is cold There are really a lot of materials, 1 17 is OK, but it is more materials to win But it doesn't actually taste not sweet There's a long wait don't go specially

It doesn't look good, but it tastes good! There are quite a lot of pearls in the pearl cream flavor, and my son loves them.

I bought red beans, cream x2, cabbage, dried cabbage, taro cream, and collected 6 pieces of 100 yuan. Usually, I like the cream of red bean cakes, but the cream is not as rich and delicious as I imagined. Very authentic but not too sweet, cabbage and dried cabbage are suitable for adults with a strong peppery taste, but may not be suitable for children. Bring it home and bake it back in the oven to make it crisper and add extra points. Plus I just don't like too sweet ones, so overall, I'll buy them again.

I bought corn cheese and sesame that day, and the fillings are mostly good, but I think I still need to pay attention to the ratio of filling to crust, otherwise I feel like eating the filling alone... very greasy ? especially the sesame flavor the~ In addition, it will be better if the two fillings of corn and cheese are mixed evenly~ (as shown in the picture: at the beginning, it is like eating canned corn alone, and a little cheese appears later) But the advantage is that the price is really cheap?? very suitable for students

The ingredients are rich, and each one is big and not expensive. The red beans and cabbage are very delicious, and the taro is just fine.

On weekday afternoons, no one lined up, so I bought pearl cream, cheese eggs, corn cheese, and vegetable gardens. Because I have to go to other places to enjoy it later, I ate a pearl cream first. The skin will be softer after a long time, but it is not surprising if it is paired with cream, and the cream will not be very sweet. There are really many ingredients. Take the other three back to the oven and bake for 10 minutes. After baking, the outer skin becomes very crispy (it is recommended to let it soften or the journey is too long, you can re-bake it to restore the original taste). The cheese corn is very delicious, and the cheese will be added from time to time. When the paste comes out, the ingredients are really not soft: the cheese egg is a little dry and the taste is not salty enough, or the Korean cheese egg is a little sweet. Basically, this one has no seasoning. It would be better if it could be more seasoned. But I was really full after eating~ The stuffing inside the preserved cabbage tastes really good, the salty fragrance is moderate, and the ingredients are still the same, I will visit the store again!