蒜翻天鹽酥雞
2.9/5
★
基於 7 評論
Contact 蒜翻天鹽酥雞
| 地址 ： | 200, Taiwan, Keelung City, Ren’ai District, Renyi Rd, 137號 蒜翻天鹽酥雞 |
| 分類： |
炸串和炸串餐廳
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| 城市 ： | Renyi Rd |
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W
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WD 40 on Google
★ ★ ★ ★ ★ |
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李
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李俊雄 on Google
★ ★ ★ ★ ★ |
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A
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Arthur Wang on Google
★ ★ ★ ★ ★ 超級地雷!!
 Super mine!!
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楊
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楊祐宗 on Google
★ ★ ★ ★ ★ 。。。
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e
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erin su on Google
★ ★ ★ ★ ★ 雞排不錯50元
Chicken steak is good for 50 yuan
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政
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政達郭 on Google
★ ★ ★ ★ ★ 甜不辣酥脆香 絕啊
其他也都不錯
有脫油機
吃起來一點也不油
Sweet, not spicy, crispy, absolutely
Others are also good
Deoiler
It doesn’t taste oil at all.
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R
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Roc Tseng on Google
★ ★ ★ ★ ★ 先上結論：以鹽酥雞來說不好吃，雖不算貴但也不便宜。
簡單來說鹽酥雞之所以是鹽酥雞，就是又鹽又穌；鹽的是胡椒鹽，酥的是炸過之後的酥脆口感。
但我買回去之後才發現，除了少量的生蒜頭沫之外居然沒有灑任何調味料。甜不辣炸得胖胖的，理論上來說應該算炸得不錯。但卻把無骨鹽酥雞的雞肉炸得有點柴，吃起來一點肉汁也沒有了。再加上沒有調味，回家之後只好自己再灑胡椒鹽上去。
對了，也沒有九層塔。
整體來說炸功不穩定，雖然蒜頭蠻好吃但是太少了。
First of all, it is not good to eat salted chicken, although it is not expensive but not cheap.
Simply speaking, the reason why the salt-baked chicken is salt-baked chicken is that it is salt and salt; the salt is pepper salt, and the crisp is the crispy taste after the fried.
But after I bought it back, I found out that there was no sprinkling of any seasoning except for a small amount of raw garlic. Sweet and not spicy, it’s fat, and in theory it should be a good blow. But the chicken without bones and crispy chicken was fried a little bit of firewood, and there was no gravy. Plus no seasoning, I have to sprinkle pepper and salt on my own after going home.
Yes, there are no nine-story towers.
Overall, the explosion is unstable, although the garlic is delicious but too little.
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