江姐料理

4.3/5 基於 8 評論

Contact 江姐料理

地址 :

200, Taiwan, Keelung City, Ren’ai District, Xiaosan Rd, 59號江姐料理

電話 : 📞 +8877
分類:
城市 : Xiaosan Rd

200, Taiwan, Keelung City, Ren’ai District, Xiaosan Rd, 59號江姐料理
J
JD Chen on Google

飯粒有點乾,搭素醬剛好不會太軟。素圓醬會辣,不吃辣的人可以拿來配飯。
The rice grains are a bit dry, and the vegetarian sauce just won't be too soft. Suyuan sauce will be spicy, so people who don't eat spicy can use it with rice.
群方 on Google

喜歡素圓、滷味、香椿麵,適合小鳥味 又喜歡嘗試多種口味的我 花椒辣椒香氣十足
I like plain round, luwei, and toon noodles, suitable for bird flavors, and I like to try many flavors Prickly ash pepper fragrant
N
NT on Google

菜圓超級好吃!!!! 比起葷食的肉圓,江姐的菜圓口感跟肉超像 甚至超越肉圓啦~~~ 一顆$40很佛心❤️❤️❤️ 離開基隆會想念這一味?
Caiyuan is super delicious! ! ! ! Compared with meatballs made from meat dishes, Sister Jiang’s vegetable balls have a taste that is very similar to meat. Even beyond meatballs~~~ A $40 is very Buddha's heart ❤️❤️❤️ I will miss this when I leave Keelung?
潘09 on Google

素圓美味 原本的辣醬就滿辣的 可能天冷剛開店備料 內用環境悶熱 燙青菜份量足夠清脆 會再回訪
Vegetarian round and delicious, the original hot sauce is full of spicy Maybe it’s cold and just open the store to prepare materials, the internal environment is sultry and hot The blanched vegetables are crispy enough Will visit again
伍姵綺 on Google

咖喱飯?濃郁好吃 紅燒拉麵?湯偏清,拉麵麵條好Q 素圓?皮Q.料偏少,但醬料微辣好吃? 環境乾淨,約5-6桌
Curry rice ? rich and delicious Braised ramen ? The soup is clear, the ramen noodles are good Q Plain round ? skin Q. The ingredients are less, but the sauce is slightly spicy and delicious ? Clean environment, about 5-6 tables
周玆琳 on Google

3/17用餐! 菜圓,超好吃⋯ 外皮口感超Q就是讃? 滷味每樣都很入味,一定要搭配他的辣, 花椒香麻夠味! 紅燒麵疙瘩的湯頭還是比不上陶林⋯ 麵疙瘩屬薄片款,略爛⋯ 沙茶王子麵,口味略重,但好吃!
3/17 Dine in! Vegetable balls, super delicious... The taste of the outer skin is super Q. Every kind of lo mei is very delicious, it must be matched with his spicy, The pepper is fragrant enough! The soup of braised gnocchi is still not as good as Taolin... The gnocchi is a thin slice, slightly rotten... Shacha Prince Noodles, slightly heavy taste, but delicious!
賴玟潓 on Google

09.29.21 燙青菜$35:蠻大一份的,有青江菜跟豆芽菜,調味清淡我很喜歡:) 紅油炒手$50:份量蠻多的,底部有青江菜跟豆芽菜。辣椒醬很香,但不會辣,不敢吃辣的可以嘗試。抄手的餛飩口味偏甜,蠻推薦像我一樣剛葷轉素的朋友嚐嚐,味道很好。 菜圓$40:我平常吃比較清淡,菜圓對我來說就比較油膩一點了,可是整體調味很好。 - 09.30.21 咖哩飯$70:咖哩飯調味偏甜,加了酸菜,甜鹹甜鹹很不錯。內容物有紅蘿蔔跟馬鈴薯,燉得很軟爛綿密,沒有可怕的青豆有甜甜的玉米跟切成薄片的杏包菇(應該是),還有大塊的素肉~ - 12.20.21 油豆腐$30:軟嫩入味,很好吃~ 餛飩拉麵(乾)$65:麵條很Q彈,餛飩搭配店內特製辣醬甜鹹辣的口味很豐富。 關東煮$50:紅白蘿蔔燉煮到軟爛綿密,素的丸子跟吉古拉很不錯,豆腐表皮口感稍乾硬,但吸滿湯汁,還是很不錯,湯頭清甜值得一嚐。 香香魯飯:梅干菜的味道鹹鹹甜甜很下飯,米飯和著滷汁會一口一口停不下來,
09.29.21 Hot green vegetables $35: a large portion, there are Qingjiang vegetables and bean sprouts, the seasoning is light and I like it very much :) Fried Stir-Fry with Soy Sauce $50: The portion is quite large, with Qingjiang Vegetables and Bean Sprouts at the bottom. The chili sauce is very fragrant, but not spicy. You can try it if you are afraid to eat it. The wontons made by Chaoshou are sweeter, and I recommend them to friends who have just switched to vegetarian food like me. The taste is very good. Caiyuan $40: I usually eat lighter ones. For me, Caiyuan is a bit oilier, but the overall seasoning is good. - 09.30.21 Curry rice $70: The curry rice seasoning is sweeter, with sauerkraut, sweet and salty, sweet and salty. The contents are carrots and potatoes, stewed very soft and dense, there are no terrible green beans, sweet corn and thinly sliced ​​oyster mushrooms (it should be), and large pieces of vegetarian meat~ - 12.20.21 Oil tofu $30: soft and tender, delicious~ Wonton Ramen (Dry) $65: The noodles are very crisp, and the wontons are rich in sweet, salty and spicy flavors with the special spicy sauce in the store. Oden $50: Red and white radish is simmered until soft, rotten and dense. The vegetarian meatballs and jigura are very good. The tofu has a slightly dry and hard surface, but it is still very good when it is full of soup. The soup is sweet and worth a try. Xiangxianglu Rice: The taste of dried plums is salty, sweet and sweet. The rice and the marinade will not stop one bite at a time.
F
Frank Huang on Google

Delicious and a wide variety of choices. This restaurant is a perfect place for vegetarians. You get to experience authentic, local Taiwanese cuisine made with all natural ingredients but all without meat. I like their 麵疙瘩, 菜圓, and 拉麵. However, the seating area is rather small; you won’t want to come here during meal time.

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