百里香豆漿店 - Ren’ai District

The old shop... From snack to big, it closed for several years. Traditional and rich breakfast shop. 5 am...I want to eat dried noodles and wonton soup, here are some. If you want to drink bean/rice milk & scallion pancakes, here are some. They even have braised pork rice! There were also side dishes such as dried tofu, kelp, boiled vegetables, white sliced ​​meat, and marinated eggs. When it comes to Keelung scallion pancakes, Zhou's soy milk is generally reported. In fact, the thyme scallion pancakes are not too much. They are crispy on the outside and fragrant on the inside. Soy milk or wonton soup is satisfactory. Although the price is reasonable and a breakfast copper plate solution, the food is very solid! The unique charcoal aroma of soy milk is never made with soy flour! Oh...Of course there are rice balls too! Before dawn, we are waiting at the south station of Keelung Railway Station to satisfy your taste buds with the nostalgic taste of ancient times.

It is recommended, convenient parking, delicious meals, friendly service, and a full meal at the price of the copper plate, but unfortunately it is only open until 11 a.m., and brunch can be eaten together. +⭐⭐⭐⭐⭐⭐

Keelung Breakfast Although I have lived in Taipei for many years, asked me to have breakfast in Keelung My first choice thyme A small shop on the south side of the train station Today I ordered dried noodles, pig scalp 30 yuan, dried bean 10 yuan, kelp 10 yuan Many people ask me why I like to eat this house instead of others The answer is simple, because I like her taste I ’m using Keelung ’s dry chili sauce. Chili sauce (with sweet and spicy) Although it is sweet and spicy, it is different from love I use the soy sauce of Keelung's ghost head brand (although the ghost head is not proprietary to Keelung, nor is it made by Keelung), but for many years I have loved this invitation Clear soy sauce + chili sauce And mixing it with the pasta theme is really seamless. Xiaocailu has enough flavor, and there is also a set of dried beans The boss, the lady, kindly moved my stranger in a strange place.

Evaluation looked hesitant to come in, but after eating, dry surface, this could be incorporated into the pockets list. - Dried noodles are typified, simple oil onion flavor, slightly salty with the inlet. If you know the nature of taste ingredients, you can eat and see. Table chili sauce, spicy, add a teaspoon improves the flavor, is also recommended. - Black tea, ordinary. Green onion pie gives four stars, crispy crust, and green onion inside, but slightly less green onion, it is definitely delicious.

Noodles are popular, there are a lot of side dishes, but the service attitude is quite poor. The dry noodles that were sent are used for throwing away. Lu, I don't owe him anything.

Must eat dry noodles with eggs, the color, aroma and taste of the egg liquid will burst out instantly! Must be served with dried tofu, the taste is soft and delicious! Garnished with coriander, the fragrance and the right taste! The scallion pancakes are crisp, fragrant and crisp, not oily or salty!

Salty soy milk, delicious, moderate seasoning, with coriander and dried tofu. Biscuits, medium and upper. Non-disposable tableware is provided. Return visit, yes.

Great taste, soy milk and rice milk are also delicious. Scallion pancakes have a good taste. I like to make wontons dry. Add sauce to season it to make a similar flavor with red oil. Stores with good overall CP