貝貝貢丸麵 - Ren’ai District

The oyster pancakes and the shrimp pancake were simply nice. The meatballs soup and all kinds of noodles are delicious too. Very decent price. Sometimes the staff would speak to you hushed while they are a bit busy. Shrimp fried and clams are delicious, Gongmao soup, dry noodles are also good, c / p value is high. Sometimes busy, the store ladies will be more anxious, but this is the style of the food stall.

I ordered tribute ball soup noodles and oyster fried. The tribute balls are not solid, so it’s okay. The noodles are good. Maybe the dry noodles will be better. The oyster fried is good, but it’s not amazing. The side dishes are also good. Yes, overall it is good, and the service attitude is very good

Like their fried oysters, the noodles are flexible, and the side dishes are not pushed.

The old taste of Keelung Kan Tsai Ding. The noodles + tribute ball soup are divided into large, medium and small portions, which are economical. In addition, the cut side dishes are more expensive and nothing particularly delicious~

Beibei Gongwan noodles don’t look much different from ordinary noodle shops. Compared with the first-level war zone of dry noodles in a row near Xiaosan Road, Beibei’s dry noodles are thin noodles, which are relatively less expensive. There will be a problem of clumping as soon as it is served on the table without stirring. Gong Wan soup tastes relatively inflexible. At first, I thought that the Gong Wan was too soft and did not have a gluten. Later, I realized that most of the Gong Wan that are commonly eaten in the market are made of raw material powder. Both the fried shrimp and the fried oysters are very delicious. There are also comprehensive flavors to choose from when eating alone. Oil tofu and braised eggs are also very delicious. It is one of the good choices for late-night snacks.

Speaking of Keelung’s Kanzaiding, there are people who walk around the rivers and lakes, and they should be familiar to them! I was led to Kanzai Ding by my sister tonight. I wanted to get rid of Blue Monday’s dinner here. I walked into a noodle shop called "Beibei Gongwan Noodles". There was nothing special and gorgeous in the decoration and the menu. The items are also extremely ordinary dishes. I was still muttering why I came here for dinner. After the meal was served on the table, I finally knew that my sister's intentions were good! The serving size doesn’t matter. The glutinous balls are solid and chewy, as well as the soft but not pulpy smooth taste of fried eggs. The homemade chili sauce is wonderful and versatile. It’s really remarkable. A rare good taste for the common people! No wonder it has been open here for many years, and it has always stood firm, and the praise is still there! In addition, you can order randomly cut side dishes, which are all made with real ingredients. After being blanched in the broth, they are dipped in special chili sauce, and the taste is amazing! Kanzaiding was originally a place for seamen to trade their catches in the early morning. They need to be full and eat good food supplements to be able to cope with the hard work in the morning. Therefore, Bebegong ball noodles seem to be open until late. Just close the stall, one day when you want to have a midnight snack, you might as well walk into Beibei, come to a bowl of hot gong ball noodles, and have a big chunk of it!