基隆廟口曹家滷味 - Ren’ai District

Professional wine flavor, established in 1970, delicious!

It's not cheap to go several times. The boss often miscalculates the money. Is it intentional? It ’s really ridiculous to be wrong if only I ’m not busy. If I did n’t count first, would n’t Hulong pass by? ?

Kenting Luwei in Northern Taiwan is not only super expensive, it tastes not so dry and salty, the chili soy sauce smells sour and sour, so I bought dried tofu, seaweed, kelp, crispy intestines, and tofu. It costs 250 if it is sweet or spicy.

Decades of pure traditional Chinese medicine packaged marinade ... not salty or light taste great ... clean ... easy to eat ... my favorite '' duck wings + chicken legs + chicken feet + duck tongue + bean skin + louver + Kelp push

A duck tongue, four chicken feet, a chicken wing, a duck wing, a rice blood cake, a piece of bean skin, a corn shoot. 400 yuan. Comes with pickled cabbage and chili sauce. Can't say it is expensive. But the taste is ordinary, with a hint of Chinese medicine, slightly salty. Simply put, it is the price of Laotianlu, but only half of Laotianlu is delicious. Therefore, the old Tianlu 4 stars, Cao family lo smell 2 stars.

I bought kelp, chicken gizzards, dried bean curd, and duck wings with sauerkraut. Except for dried bean curd and wings, the other salty ones are ok. I may be afraid of spoiling all the brine. Too small and expensive, 3 wings, 2 gizzards, dried tofu and kelp each for a total of 230 yuan

Ordered bean curd, sweet and not spicy, goose intestines, chicken hearts, a total of two hundred and sixty yuan, can not be said to be expensive, can only say that the CP value exploded low, as low as my heart cursed myself did not notice no price list, but thought It's worth the money if it's delicious. Sure enough, the conclusion is that it is unpalatable and unpalatable. First of all, the bean skin, sweet and not spicy is really terrible salty, but the kind of salty is "spicy", barely eaten a piece of sweet and not spicy, the flavor of fish and shrimp paste should be replaced by brine, the taste of goose intestines is Goose intestines are right, but no halogens go in? The texture is crisp, but is the taste gone? So should I eat with sweet or not? Have! I pair it like this but it's still too salty, so you can understand how damn sweet isn't it spicy? The chicken heart is very big, and it is full of flavor. Where does the "professional" lo-mei taste come from? Why didn't I grow up in Keelung to accept your lo-mei like this? Oh right! In fact, the main body of this shop is sauerkraut. Sauerkraut is delicious. It is good to order sauerkraut. Others are not grateful. Ah right! The sauerkraut in other siu mei shops is also so delicious. Why don't other siu mei shops have a special feeling for sauerkraut? Suddenly I suddenly realized: Lu Wei is unpalatable and the supporting role becomes the protagonist!

The lomei stall that will only be sold at night Braised chicken thighs, dried beans, not bad But sauerkraut is soft and salty The price is a bit small and high compared to other home lo mei