阿塗伯米苔目

3.9/5 基於 8 評論

Contact 阿塗伯米苔目

地址 :

201, Taiwan, Keelung City, Xinyi District, Xin'er Rd, 64號阿塗伯米苔目

電話 : 📞 +888787
分類:
城市 : Xin'er Rd

201, Taiwan, Keelung City, Xinyi District, Xin'er Rd, 64號阿塗伯米苔目
郭雪芬 on Google

從高中時期,阿塗伯在騎樓擺攤時開始吃起的懷念早餐,印象中味道最深的居然是辣椒醬...,多年後再吃已有寬敞店面,加上豬油炸魚干的湯頭真是特色,唯一缺點就是有點點小貴啦!
From high school, A Tubo started to ate nostalgic breakfast when he was setting up a stall in the arcade. The deepest impression in his mind was the chili sauce.... After many years, he has a spacious storefront, plus the soup of fried pig and dried fish. It's really unique, the only drawback is that it's a bit expensive!
劉得元 on Google

很棒的在地小吃 便宜CP高 米苔目 強烈建議加油蔥 餛飩 可以點乾的 別有一番風味 甜不辣 不用多說 點下去 豬肺 不敢吃也可以嘗試一小口看看 口感很特別
Great local snack Cheap CP High Meeme is highly recommended 馄饨 You can order it. Sweet or not spicy If you do n’t dare to eat it, you can try a small bite
D
Deborah Tsao on Google

在地美食,每樣都好吃,高湯是大骨和魚熬的,米苔目用古法製做,很Q彈,豬身上的零件也都完全沒腥味,來游泳的可以順便吃,不會失望的
In the local cuisine, everything is delicious. The soup is big bones and fish carp. The rice moss is made by the ancient method. It is very Q-bomb, and the parts on the pigs are completely devoid of taste. You can eat by the way. Not disappointed
錢Terry on Google

不斷燉煮黑白切的材料 讓湯汁飽滿著充滿氣味 自炒的魚干豬肉炸渣 讓湯頭更富層次
Constantly simmering black and white ingredients Let the soup full and full of smell Self-fried dried fish and pork fried residue Make the soup richer
R
Rick Huang on Google

大可不必 滷肉飯不怎麼樣 內臟類小菜沒標價 錢有可能會亂算 建議省下來吃別家
you don't have to Braised pork rice is not so good Offal dishes are not listed Money can be messed up Recommend to save and eat elsewhere
V
Vicky Wen on Google

米苔目湯頭是獨特少見的小魚乾高湯 Q彈的口感,一碗才35元 還有很多種類的麵和湯類 整碗麵條麵湯充滿濃濃的古早味 因不愛吃內臟類 所以點了其他小菜 油豆腐有別於市場賣的或其他店 咬下口有股豆香味,好好吃 基隆在地名產吉古拉也是必點 稍加川燙,沾點甜辣醬辣椒 讓人不知不覺一口接一口 鯊魚醃也不是像外面賣的 表面黃的很色素那種 是較咖啡煙燻的顏色 魚肉鮮嫩吃起來不柴也不老 最難得的是,生意好的店家 態度還很優哦?
The rice dango soup is a unique and rare dried fish soup The taste of Q bombs, a bowl is only 35 yuan There are also many kinds of noodles and soups The whole bowl of noodle soup is full of rich ancient flavor Because I don't like to eat internal organs So ordered other side dishes Oil tofu is different from those sold in the market or other stores The bite has a bean flavor, delicious Keelung is also a must-see in the famous Jigula Slightly hot, dipped in sweet and spicy chili sauce One bite after another without realizing it Shark pickled is not like the one sold outside The surface is yellow, very pigmented is more smoky than coffee The fish is fresh and tender, neither firewood nor old The most rare thing is that the business is good shop Attitude is also very good ?
O
Owen Liou on Google

One of local favorite. Taste traditionally preserved.
C
CHOU ANDY on Google

Best 米苔目 so far as I know

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