阿塗伯米苔目
3.9/5
★
基於 8 評論
Contact 阿塗伯米苔目
地址 : | 201, Taiwan, Keelung City, Xinyi District, Xin'er Rd, 64號阿塗伯米苔目 |
電話 : | 📞 +888787 |
分類: |
熟食店
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城市 : | Xin'er Rd |
郭
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郭雪芬 on Google
★ ★ ★ ★ ★ 從高中時期,阿塗伯在騎樓擺攤時開始吃起的懷念早餐,印象中味道最深的居然是辣椒醬...,多年後再吃已有寬敞店面,加上豬油炸魚干的湯頭真是特色,唯一缺點就是有點點小貴啦!
From high school, A Tubo started to ate nostalgic breakfast when he was setting up a stall in the arcade. The deepest impression in his mind was the chili sauce.... After many years, he has a spacious storefront, plus the soup of fried pig and dried fish. It's really unique, the only drawback is that it's a bit expensive!
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劉
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劉得元 on Google
★ ★ ★ ★ ★ 很棒的在地小吃
便宜CP高
米苔目 強烈建議加油蔥
餛飩 可以點乾的 別有一番風味
甜不辣 不用多說 點下去
豬肺 不敢吃也可以嘗試一小口看看 口感很特別
Great local snack
Cheap CP High
Meeme is highly recommended
馄饨 You can order it.
Sweet or not spicy
If you do n’t dare to eat it, you can try a small bite
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D
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Deborah Tsao on Google
★ ★ ★ ★ ★ 在地美食,每樣都好吃,高湯是大骨和魚熬的,米苔目用古法製做,很Q彈,豬身上的零件也都完全沒腥味,來游泳的可以順便吃,不會失望的
In the local cuisine, everything is delicious. The soup is big bones and fish carp. The rice moss is made by the ancient method. It is very Q-bomb, and the parts on the pigs are completely devoid of taste. You can eat by the way. Not disappointed
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錢
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錢Terry on Google
★ ★ ★ ★ ★ 不斷燉煮黑白切的材料
讓湯汁飽滿著充滿氣味
自炒的魚干豬肉炸渣
讓湯頭更富層次
Constantly simmering black and white ingredients
Let the soup full and full of smell
Self-fried dried fish and pork fried residue
Make the soup richer
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R
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Rick Huang on Google
★ ★ ★ ★ ★ 大可不必
滷肉飯不怎麼樣
內臟類小菜沒標價
錢有可能會亂算
建議省下來吃別家
you don't have to
Braised pork rice is not so good
Offal dishes are not listed
Money can be messed up
Recommend to save and eat elsewhere
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V
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Vicky Wen on Google
★ ★ ★ ★ ★ 米苔目湯頭是獨特少見的小魚乾高湯
Q彈的口感,一碗才35元
還有很多種類的麵和湯類
整碗麵條麵湯充滿濃濃的古早味
因不愛吃內臟類
所以點了其他小菜
油豆腐有別於市場賣的或其他店
咬下口有股豆香味,好好吃
基隆在地名產吉古拉也是必點
稍加川燙,沾點甜辣醬辣椒
讓人不知不覺一口接一口
鯊魚醃也不是像外面賣的
表面黃的很色素那種
是較咖啡煙燻的顏色
魚肉鮮嫩吃起來不柴也不老
最難得的是,生意好的店家
態度還很優哦?
The rice dango soup is a unique and rare dried fish soup
The taste of Q bombs, a bowl is only 35 yuan
There are also many kinds of noodles and soups
The whole bowl of noodle soup is full of rich ancient flavor
Because I don't like to eat internal organs
So ordered other side dishes
Oil tofu is different from those sold in the market or other stores
The bite has a bean flavor, delicious
Keelung is also a must-see in the famous Jigula
Slightly hot, dipped in sweet and spicy chili sauce
One bite after another without realizing it
Shark pickled is not like the one sold outside
The surface is yellow, very pigmented
is more smoky than coffee
The fish is fresh and tender, neither firewood nor old
The most rare thing is that the business is good shop
Attitude is also very good ?
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O
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Owen Liou on Google
★ ★ ★ ★ ★ One of local favorite. Taste traditionally preserved.
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C
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CHOU ANDY on Google
★ ★ ★ ★ ★ Best 米苔目 so far as I know
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