串門子燒烤 - Xinyi District

4/5 基於 8 評論

Contact 串門子燒烤

地址 :

201, Taiwan, Keelung City, Xinyi District, Xinfeng St, 串門子燒烤

電話 : 📞 +88978
分類:
城市 : Xinfeng St

201, Taiwan, Keelung City, Xinyi District, Xinfeng St, 串門子燒烤
M
Mimi on Google

價格合理 老闆/娘很親切。口味很讚。可以再加甜芋頭貴更棒!吃完了 來不及拍照!
Reasonable price The owner / mother was very kind. The taste is amazing. You can add sweet taro more expensive! After eating, too late to take pictures!
魚群 on Google

口味一般,吃完有點空虛
Average taste, a little empty after eating
藍文傑 on Google

德國進口的精密高級燒烤台 以300度的熊熊烈火滋潤著每一個串串 在豪無偏差的時辰完成翻面動作 最後以獨自密制的醬料將其收尾 裝進應該是從附近大賣場買的食品安全抗高溫紙袋中 雖然騎車回家已經經過了人世間的五分鐘 入口的感覺仍然猶如新鮮上岸 讚不決口 人間美味 我不是業配 我是剛從人間天堂走出的夢寐
The precision high-grade grill imported from Germany moisturizes each skewers with a raging fire of 300 degrees. The turning action is completed at an unbiased hour. Finally, they are finished with a uniquely dense sauce. It should be bought from a nearby hypermarket. Food safety, heat-resistant paper bags, even though the ride home has passed the five-minute entrance of the world, it still feels like a fresh landing. I am not satisfied with the deliciousness of the world. I am not a professional match. I am a dream just out of paradise on earth.
D
Dra Gon Fly on Google

口味一般,價格偏貴,不推 客人都會擠在人行道上
The taste is average, the price is too expensive, do not push guests crowd the sidewalk
黃立誠 on Google

老闆、闆娘超親切!各項菜品價格合理,新鮮程度一級棒~最大最大不同的是料理方式,有別於一般鹹酥雞店及串烤店,先炸後烤的方式讓食物既不會太油也不會乾澀,入口的感覺絕對與以往的不同,非常推薦大家來試試! 大推?芋籤,一定要熱騰騰的吃,外酥內Q,咀嚼時又有淡淡的甜味及芋頭香! #基隆串烤
The boss and Ban Niang are so kind! The prices of the dishes are reasonable, and the freshness is excellent. The biggest difference is the cooking method. It is different from ordinary salty and crispy chicken restaurants and skewers. The method of first frying and then grilling makes the food neither too oily nor dry. The entrance feel is definitely different from the past, I highly recommend everyone to try it! Big push ?Taro sticks, must be eaten hot, crispy on the outside, Q on the inside, there is a touch of sweetness and taro fragrant when chewing! #Keelung skewers
Z
Zi Shao Wen on Google

口味不差,但價格偏高,CP值很低。 客人的質蠻差的,很常直接把機車停在人行道旁,或是直接把椅子放子人行道上,或一群人站在人行道上聊天,把人行道當私人空間耶,也不勸導,令行人感到困擾。
The taste is not bad, but the price is high and the CP value is very low. The quality of the guests is quite poor. They often park their motorcycles directly on the sidewalk, or put their chairs directly on the sidewalk, or a group of people stand on the sidewalk chatting, treating the sidewalk as a private space, and not persuading them, which makes pedestrians feel troubled.
梁祐祐(•_•) on Google

基隆第一好吃燒烤?深夜美味口袋名單❤️ 老闆老闆娘好親切~手藝也超好!必推?
Keelung's first delicious barbecue The boss is so kind ~ the craftsmanship is also super good! Must push ?
E
EmilyEats on Google

抗疫外帶美食首選!不推爆不行! 這幾天從台北躲來基隆閉關,生理時鐘大亂,沒有一餐準時,今天晚餐又沒吃,追劇追到了個段落肚子咕嚕咕嚕叫,e先生決定置肥肚於度外捨命陪小女子吃宵夜。 疫情當前,最近外食我們都盡量挑選快速攜帶方便的食物外帶。滑來滑去最後決定吃燒烤~ 關於燒烤我們到處踩了不少雷,導致我們近期只吃金山「炭烤七里香」的燒烤。出發前去「串門子燒烤」的時候,我們夫妻倆一副不成功便成仁的氣勢,像是要去做什麼大事一樣(有夠鬧) 抵達的時候夫妻(貌似)老闆站在攤外與客人聊天,看到我們前來很親切的招呼我們,快速取了幾樣固定班底後,女老闆因知悉我們第一次來,熱情的介紹了一輪她的招牌串兒,手工捏製的甜不辣(直接先說超好吃!)丶去毛去脂的雞皮丶保證入味的豆干、所有串串都經過清洗川燙etc...要不是已經半夜了我實在每樣都想試試啊!! 以往踩雷的店家大多都是因為老闆打死賣鹽的,鹽不用錢鹹死人不償命,所以我多嘴叮嚀了一下闆娘希望口味不要過鹹,沒想到闆娘講究的分析了一下他們的口味,每種串兒刷醬的厚薄度不同,保證濃淡絕對適中,也因應我的需求客製略為清爽的口味。 推薦菜單 -豆皮(必點 我的最愛❤️) -甜不辣(純手工外面吃不到!) -豆乾(好吃!) -四季豆(新鮮帶有水份) -芋籤(好好吃?) -豬血糕(軟嫩入味) -雞屁股(很肥大的屁股?) -雞肉(e先生表示很juicy) 等待的過程中,老闆竟然先請我們吃一支豬血糕試口味!實在是太溫暖了??❤️ 整體口味香辣帶勁,一點也不會覺得死鹹膩口,也太好吃了吧!! 我看以後吃燒烤不用跑去金山了??
The first choice for anti-epidemic take-away food! It won't work without pushing it! These days I came to Keelung to retreat from Taipei, my biological clock was messed up, I didn’t have a meal on time, and I didn’t eat dinner today. After the drama chasing it up, my stomach gurgled. Supper. In the current epidemic situation, we have tried our best to choose foods that are quick and convenient to take out. Sliding around and finally decided to eat barbecue~ Regarding barbecue, we stepped on a lot of thunder everywhere, which led us to only eat Jinshan "charcoal grilled Qilixiang" barbecue recently. When we went to the "Barbecue" before we set off, our husband and I looked like we were going to be benevolent if we were unsuccessful, as if we were going to do something big (it was noisy enough) When we arrived, the husband and wife (seemingly) the boss stood outside the stall and chatted with the guests. He saw us coming and greeted us very kindly. After quickly taking a few fixed teams, the female boss gave a warm introduction because she knew that we were here for the first time. A round of her signature skewers, hand-made sweet and not spicy (just say it is super delicious!), hairless and fat-free chicken skin, guaranteed delicious tofu, all skewers are cleaned and hot, etc... It's not already midnight, I really want to try everything! ! In the past, most of the shops that stepped on thunder were selling salt because the owner killed them. The salt didn’t cost money to kill people. So I warned Banniang and hoped that the taste should not be too salty. I didn’t expect Banniang to analyze their taste carefully. , The thickness of each kind of skewers brush sauce is different, to ensure that the intensity is absolutely moderate, and the slightly refreshing taste is customized according to my needs. Recommended menu -Bean skin (must order my favorite ❤️) -Sweet or not spicy (you can't eat it outside by hand!) -Dried tofu (delicious!) -String beans (fresh with moisture) -Taro sticks (so delicious ?) -Pork blood cake (soft and tender) -Chicken butt (very fat butt?) -Chicken (Mr. E said it's very juicy) While waiting, the boss actually asked us to eat a pork blood cake to try the taste! It's too warm ??❤️ The overall taste is spicy and strong, and it doesn't feel too salty at all. It's too delicious! ! I think I don’t have to go to Jinshan for barbecue in the future??

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