鹽酥雞

Change the oil every day, clean and delicious salty crispy chicken

After eating for more than 20 years~ the taste still hasn't changed~85 minutes~

I (October 1st) went to buy at 10pm, no one was waiting in line. I ordered fried squid, salty chicken, rice blood, dried beans, and the boss smoked while frying, oh.... This is because I personally cook, keep grooming clean and tidy for myself and customers. The most basic standard! I personally can't accept this casual style. The boss is fried separately for each ingredient. The ingredients like rice blood will not be fried, and the boss will filter the oil after the bombing. This is very hard. And it is a fresh oil every day, so there is no fuel consumption. Overall, the fry is soft and well-entered. The level of the bomb is considered to be of a normal standard. Here, I suggest that the boss should not smoke when it is fried. After all, the concept and view of modern people are different from the past. It is also important to respect the feelings of customers! On October 5th, I went to buy it again (it was my mouth, I loved salty chicken). The result was that the boss was frying. I ordered squid, chicken butt, chicken heart and French fries. The result is perfect, it makes me amazing, it turns out. However, the boss is not moving fast, please be patient.

I just ate a piece of chicken skin, and I slept halfway through my stomach... I woke up and vomited

Love this one the most Start eating from high school Sometimes I will drive over from the Neihu Lake in Taipei. Aunt and uncle remember me Super happy Very kind~~~

This is the best salted chicken restaurant nearby!