夢幻無招牌鹽酥雞 - Zhongzheng District

4.1/5 基於 8 評論

Contact 夢幻無招牌鹽酥雞

地址 :

202, Taiwan, Keelung City, Zhongzheng District, Fengren St, 11號夢幻無招牌鹽酥雞

電話 : 📞 +888
分類:
城市 : Fengren St

202, Taiwan, Keelung City, Zhongzheng District, Fengren St, 11號夢幻無招牌鹽酥雞
姜皓鈞 on Google

阿婆超親切,鹹酥雞超好吃!雞屁股超肥超大,食材都很新鮮的感覺,海大宵夜好去處,推?
Granny is so kind and the salty crispy chicken is super delicious! Chicken buttocks are overweight and oversized, the ingredients are very fresh, Hai Daxiao night is a good place, push ?
陳彥翎 on Google

鹽酥雞價錢偏貴,炸到有苦味(焦) 雞心裡面的血好像沒有洗乾淨,腥味很重 雞胗炸完很硬,味道不差但牙口要好...... 甜不辣還算特別一點,炸起來柔軟(不同於其他家的膨Q口感)
The salted chicken is expensive and it has a bitter taste when fried (scorched) The blood in the chicken heart seems to have not been washed clean, it smells very strong The chicken gizzards are very hard after frying, the taste is not bad, but the mouth is better... It’s a bit sweet or not spicy, it tastes soft when fried (different from other puffy tastes)
Y
Yurong Y on Google

鹽酥雞、魷魚、芋丸、雞皮好吃。衛生較不佳,但每到開店就一堆人排隊,只有阿姨一個人,所以通常都需要等蠻久的哦。
Salted chicken, squid, taro balls, chicken skin are delicious. Hygiene is not good, but every time you open a store, there are a lot of people lining up, only the aunt, so usually you have to wait for a long time.
M
Moi on Google

針對炸物而言必須說真的有驚艷到,但衛生真的只有1顆星,在意衛生問題的可能不要嘗試(生食裝袋子直接放地上未墊高、老闆狂咳嗽又沒戴口罩、擦完鼻涕又直接碰食物、鈔票直接放砧板上…腸胃不好不建議買),回歸食物本身,驚艷的是一點都不油膩,老闆很會控制火候,針對不同炸物會調整火候,不用脫油機,不僅食物不油,紙袋也很乾爽,但是要買要有心理準備,至少等待30分以上,而且要看公德心,被插隊就會等更久。 鹽酥雞----小份50元/大份100元-----像媽媽用醬油蒜頭醃過的自製鹽酥雞,不用胡椒就很夠味了,有的肉塊有骨頭,推薦 魷魚----小份50元/大份100元----外皮超酥脆,可惜魷魚本身味道比較不足,有的口感偏硬,但可以吃到麵衣的香氣 芋頭酥----小份40元9顆----吃的出來是自製的,有芋頭的鬆軟又不會加入過多的粉,吃起來有淡淡的油蔥味,老闆不會撒胡椒,但這樣就很好吃了,推薦(熱熱吃) 百頁----35元----會裹粉油炸,彈彈的口感,好吃,推薦 四季豆----35元----不會炸過頭,而且份量比一般外面的一份還多 糯米腸----20元/條----整條油炸,頭尾的部分酥脆好吃
For fried items, it must be said to be really amazing, but the hygiene is really only 1 star. If you are concerned about hygiene, you may not try it (the raw food bag is placed directly on the ground without raising it, the boss coughs violently and does not wear a mask, and wipes it off. The nose touches the food directly, and the banknotes are placed directly on the chopping board... if the stomach is not good, it is not recommended to buy). Returning to the food itself, it is amazing that it is not greasy at all. Not only the food is not oily, the paper bags are also very dry, but you must be mentally prepared to buy, wait at least 30 minutes or more, and it depends on the morale, you will wait longer if you are cut in line. Salted Crispy Chicken----Small portion 50 yuan / Large portion 100 yuan-----like homemade salted chicken marinated in soy sauce and garlic, it tastes good without pepper, some meat has bones, it is recommended Squid-50 yuan for small portions / 100 yuan for large portions-the skin is super crispy, but the squid itself is not tasteful, and some have a hard taste, but you can taste the aroma of the batter The taro cakes-9 pieces of 40 yuan for a small portion-are homemade. They have the softness of taro without adding too much flour. They have a light onion flavor. The boss will not sprinkle pepper. But it’s delicious like this, it’s recommended (eat hot) Hundred pages-35 yuan-will be breaded and deep-fried, bouncy taste, delicious, recommended String beans-35 yuan-will not be over fried, and the portion is more than the average outside Glutinous rice intestines-20 yuan / strip-fried whole, the head and tail parts are crispy and delicious
划力冒險-鬼頭教練 on Google

好吃到爆炸,希望大家不要來,不想讓太多人知道,免得排隊要排很久,哈哈?
It’s so delicious that it explodes, I hope you don’t come, don’t want too many people to know, so as not to queue for a long time, haha?
V
Vicky Wen on Google

每次買最少都要等半小時以上 等個一小時也算常態 因為很多熟客都插隊直接跟老闆娘口頭點餐 最愛他們家的炸芋丸,百頁,炸魷魚 其他像是招牌的鹹酥雞,雞屁股, 也是很受歡迎 營業時間大約是晚上8點半過後會開始擺攤 老闆娘邊擺攤就有人會開始在旁邊排隊 真的有點誇張 因為我也去排過...後來發現並沒比較快 加上擺攤的半小時,也是等了很久 沒有每天營業 星期四,五,六好像都有擺攤 其他時間不確定 斜對面11點半左右 會有一攤燒烤攤 也是不錯的選擇 但....有時也是等很久 只能說...美食是值得與需要耐心等待
Wait at least half an hour for every purchase Waiting an hour is normal Because many regular customers line up to order food directly from the boss Favorite fried taro balls, hundred pages, fried squid Others are like the signature salty crispy chicken, chicken ass, Also very popular The business hours will be around 8:30 pm Someone will start to line up next to the boss Really exaggerated Because I also went to the row ... and later I found that it was not faster Plus half an hour of stalls, I also waited a long time Not open every day There seems to be stalls on Thursday, Friday and Saturday Not sure at other times Diagonally opposite around 11:30 There will be a barbecue stall Also a good choice But ... sometimes it takes a long time It can only be said that the food is worth the wait
劉米娜 on Google

以前很好吃 ‘現在炸太老?
It used to be delicious 'now it's too old to fry it ?
b
basil lin on Google

以前真的很好吃,後來有個小男生在旁邊結賬就有點變化,雞肉裹粉變薄了,其他味道也有點變,就重收藏取消了。
It used to be really delicious, but after a little boy checked out next to him, it changed a bit, the chicken wrap became thinner, and other flavors changed a bit, so I canceled the collection.

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