深夜碳烤攤 - Zhongzheng District

Good to eat

Delicious, the best choice for supper?

Fresh ingredients, reasonable price, good taste, just a little sweet

Japanese drama has a "late night canteen" The boss opened the business on time at 12 o'clock in the evening And at the intersection of Fengmin Street in Keelung There are also charcoal stalls that are open for business only at 11pm During the midnight snack Provided and saved countless times of hungry tummy The food on the stall is fresh and has many items Chicken skewers with onion, chicken skin, chicken croissants, chicken feet, chicken wings Chicken legs, chicken hearts, chicken intestines, chicken liver Everything related to chicken organs Of course, the most popular chicken butt is not absent There are also sweet and not spicy fish paste, black round rolls, jigura, etc. Randomly picked a few skewers and put them in a plastic basket to line up In the middle of the night, the surrounding air was filled with the aroma of charcoal and white smoke The boss maintains his pace Turn it over leisurely, roast the meat with sauce Occasionally speaking Taiwanese with some ingredients to the guests "Squash mushrooms, you won't lose if you eat sesame sauce" "Soy dried beans, Qiao Ao is an official" Listen to the boss's funny words Boring waiting time, it seems interesting Get a hot bag of roasted barbecue Chicken skin skewers are crispy and fragrant, super delicious The slices of meat covered with green onions are thick and juicy The black round rolls used to be roasted, which is also quite right I ordered skewers with shiitake even though I did n’t use sesame sauce. Eat these evil nights, I can finally enter my dream

Nothing writes the price It's pretty expensive to ask I ordered it and waited a long time to get it There should be more than half an hour It went back to eat ... very ordinary Will not come again

The food that is only available in the middle of the night, if you want to eat better, please wait for the boss to roast ?

I don't know when I will come out to set up a stall again, the roast chicken legs I miss