大眾滷味 - Zhongzheng District

4.3/5 基於 8 評論

Contact 大眾滷味

地址 :

202, Taiwan, Keelung City, Zhongzheng District, Fengren St, 23-15號大眾滷味

電話 : 📞 +887
分類:
城市 : Fengren St

202, Taiwan, Keelung City, Zhongzheng District, Fengren St, 23-15號大眾滷味
愷祤 on Google

還是謝謝阿婆 這些年帶給我們無數半夜填飽肚子的時刻 再見大眾
Thank you grandma anyway These years have brought us countless moments to fill our stomachs in the middle of the night Goodbye people
E
Edgar Lai on Google

好懷念阿姨還沒退休的日子,阿姨對大學生總是特別好,現在換人煮份量變少,真是惋惜,宵夜的選擇又減少了。
I really miss the days when my aunt has not retired. The aunt is always very kind to college students. Now that the amount of cooking is reduced, it is a pity that there are fewer options for supper.
劉雯華 on Google

味道不對了,變貴是其次;熟悉的味回不來
The taste is wrong, and becoming more expensive is second; the familiar taste cannot be returned
林宗盛 on Google

好吃 讚 老闆很有男子氣概
delicious like The boss is very manly
林miao on Google

真的很難過原本的老闆娘阿婆退休了 接手後的新店家東西漲價不說 份量還變少 然後原本免費的飽滿豆芽、大把的青蔥跟爽脆酸菜 只剩下乾扁扁的豆芽 吃了幾十年了最後這樣子真令人難受 將來應該不會再去買了 阿婆退休後希望您身體健康 我會懷念你的滷味的QwQ 謝謝阿婆
I'm really sad that the old lady boss has retired Not to mention the price increase of the new store after taking over The serving size is getting smaller Then the original free plump bean sprouts, lots of green onions and crispy sauerkraut Only dried lentil sprouts left It's really uncomfortable to end up like this after eating for decades I shouldn't buy it again in the future Grandma hopes you are healthy after retirement I will miss your lo-mei QwQ Thank you grandma
V
Vicky Wen on Google

不論是晚餐或宵夜的好選擇 基隆特有的蛋腸,吉谷拉必點 加熱的滷味,連湯汁都可一起喝
Good choice for dinner or supper Keelung's unique egg sausage You can drink the broth with heat
T
Tseng Jason on Google

我通常都固定星期五下班來買,2021/10/29 來買時,突然得知老闆娘 上週退休了,我驚訝好一會兒,但想到老闆娘年事已高,希望她能好好照顧好身體。 今天新接手的老闆煮的豬血糕煮的不夠透,裡面還有一點點硬,青蔥給好少就算了,連榨菜一樣給的超少,超懷念 先前老闆娘的阿莎力,唉……我要另外再開發新店家了。
I usually come to buy it after get off work on Friday. When I came to buy on October 29, 2021, I suddenly learned that the proprietress had retired last week. I was surprised for a while, but thought that the proprietress is very old, and I hope she can take good care of her health. The pork blood cake cooked by the new boss today is not cooked thoroughly, and there is still a little bit hard in it. It doesn’t matter if the green onions are too little, even the mustard is super little. I miss the previous boss’s Ashali so much, oh...I We need to develop a new store.
陳語茵 on Google

據我所知,以前的阿嬤真的是薄利多銷,到月底賺的利潤算是窮忙,新的老闆可免加很多豆芽,蔥花酸菜跟他說要多,人家也是不吝嗇,東西物價上漲也是新聞都在報的,沒什麼不能體諒,而且他們是加盟的,調醬的基本味道我決定沒變,頂多是沙茶,辣跟鹹夠不夠而已
As far as I know, the old grandmother really had small profits but quick turnover. The profits made by the end of the month are considered poor. The new boss can avoid adding a lot of bean sprouts. He told him to have more scallion and sauerkraut. People are not stingy, and the prices of things are rising. The news is also being reported, there is nothing to be considerate of, and they are joining, I decided to not change the basic taste of the sauce, at most it is sand tea, spicy and salty enough.

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