八斗子天橋下粿仔湯
4.3/5
★
基於 8 評論
Contact 八斗子天橋下粿仔湯
地址 : | 202, Taiwan, Keelung City, Zhongzheng District, Lane 1, Tiaohe St, 2號八斗子天橋下粿仔湯 |
電話 : | 📞 +8898 |
網站 : | https://facebook.com/badogozitang/ |
分類: |
熟食店
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城市 : | Tiaohe St |
![202, Taiwan, Keelung City, Zhongzheng District, Lane 1, Tiaohe St, 2號八斗子天橋下粿仔湯](https://gstatic.yellowsite.net/gpictures/900x600/8532/MnxBRjFRaXBNSmx5LVVPeWpvV09uajY1eEF4cGlGVVl0elJZYlhDYThHc01UWXx5ZWxsb3dwYWdldHcuY29tXzA.jpg)
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Lisa Lu on Google
★ ★ ★ ★ ★ 粿仔Q湯頭好小菜也很優晚了就吃不到了
Kueh Chai Q soup is good and the side dishes are also very good, you can't eat it later
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吳
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吳明達 on Google
★ ★ ★ ★ ★ 簡單的古早味,尤其湯頭很棒,有加點酸菜,不會油膩。
缺點是此店沒有任何青菜,連油豆腐也沒有,就只有肉。
Simple ancient flavor, especially the soup is great, with a little bit of sauerkraut, not greasy.
The disadvantage is that this shop does not have any vegetables, not even oily tofu, only meat.
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楊
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楊賦詮 on Google
★ ★ ★ ★ ★ 平價!古早味湯頭
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拉
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拉莫斯 on Google
★ ★ ★ ★ ★ 偶爾來訪 主打粿仔條(湯/乾)
其餘都是黑白切 (嘴邊肉 腸類 頭骨肉)
似乎沒有青菜(?)
此次點餐
乾的粿仔條(大)$45
嘴邊肉$50
可吃辣的一定要+辣椒醬
拌下去又是另一番滋味
Occasional visit Mainly Kuey Teow (soup/dry)
The rest are black and white cuts (mouth meat, sausage, skull meat)
There seems to be no greens(?)
This meal
Dried Kway Teow (Large) $45
Mouth meat $50
Spicy must be + chili sauce
Mixing it up is another taste
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c
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charles wu on Google
★ ★ ★ ★ ★ 板條有濃厚芹菜味道,配料是小腸很特別,搭配頭骨肉及嘴邊肉濃厚古早味。
The slats have a strong celery flavor, and the ingredients are very special from the small intestine. It is paired with skull meat and mouth meat with a strong ancient flavor.
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J
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Josh Ko on Google
★ ★ ★ ★ ★ 好好吃的古早味
內臟處理的很好 沒有腥味 很新鮮
delicious old-fashioned
The offal is well handled, no fishy smell, very fresh
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江
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江隆義 on Google
★ ★ ★ ★ ★ 本來是路邊小攤,因為生意太好,所以才設店面;粿仔條細緻可口,湯頭清甜,口感很好;頭殼肉味道很好,很順口;就是環境衛生要加強改善。
Originally it was a roadside stall, because the business was very good, so the storefront was set up; the kuey teow was meticulous and delicious, the soup was sweet and the taste was very good; the head shell meat tasted very good, very smooth; it is the environmental sanitation that needs to be improved.
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D
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David Lin on Google
★ ★ ★ ★ ★ 古早味的湯頭,小菜切成薄片,燙的熟度剛剛好,搭配醬油膏或是辣椒醬油,好吃。
The old-fashioned soup, the side dishes are sliced into thin slices, the hot ripeness is just right, and it is delicious with soy sauce paste or chili sauce.
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