大新餅店

Legend has it that Keelung’s famous "charcoal grilled sandwich" special bread. Traditional pancakes are also delicious!

2021.0210 first visit Curry patties: It seems to be a small one, bite into the stale crust mixed with the aroma of curry meat, it spreads gently as you chew, and then dominates every corner of the mouth, there is no meaning to let it go , But you can only let it dictate, and you can only be occupied by it willingly. At this time, the pork piece dances with the momentum and jumps to the middle of the stage. It will be a unique show that will attract your attention and make you unforgettable. Just like this, a perfect performance of singing and singing. When the performance is over, you can only remember the wonderful performance just now. As the shop's signature, it deserves it, and the master's craftsmanship did not disappoint! Egg yolk cake: The overall taste is soft and soft! The red bean paste is meticulously covered with a whole fresh and plump duck egg yolk, and it is finished without knowing it. If the duck egg yolk can have a taste close to the heart, it will be perfect. This pie tastes good. The crust part is soft and soft. Seasoning: mellow aroma, moderate salty and sweet. Material: The atmosphere is real. After eating, there is still not enough meaning to describe it! No greasy and sticky feeling caused by sweetness. No discomfort caused by excessive chemical fragrance. The staff is friendly and the space in the store is not very clean. Sanshawan's masterpieces: noodle soup, curry patties.

The exquisite packaging is better than Li Hu curry cakes. The larger meat filling is the characteristic. The curry aroma and the size and weight of the cake are better than Li Hu curry cakes.

In the local good store, there is not much packaging and marketing, simple delicious appeal, inheriting the traditional good taste The curry cakes are just the right size. This is the first time that the stewed pork has been so big. I also look forward to the vegetarian flavor. Curry Shiitake Mushrooms Mung Bean Red Bean Mochi Taro Crisp You can eat the inheritance of traditional skills If you like traditional cakes, you must have a curry cake! Ps. The calories of mooncakes really can’t be underestimated. One piece a day is a lot. To spread the risk, it’s best to match exercise and vegetables on the day!

Super recommendation ~ Mung bean puff, egg yolk cake, and mushroom vegetarian cake at Daxin Bakery! Mung Bean hasn't had time to shoot, it has been swallowed by me ?. Mung bean puff is very dense and not too dry, so I love it very much. Let’s take a close-up of the vegetarian mushroom pie, full of mushrooms, the ingredients are good, the taste is very unique, but it takes good luck~ to buy the mushroom vegan cake.

Every time I go to Keelung, I will buy the cakes that my family and friends are looking forward to. In addition to the signature curry cakes, the egg yolk cakes and mung bean puffs are very delicious and suitable for gifts. The signature curry cake is filled with a piece of meat fillet, which is more than addictive to eat, it is a big push...

An old-fashioned bakery shop that experts will know~ Although it is not in the city center and does not have a gorgeous appearance, as long as you have eaten the cakes here, it will be really amazing~ Especially favorite curry and mushroom vegetarian cakes~ Even meat-eaters will like it~ recommended Those who are vegetarian can come and have a try

Signature curry patties: It just happened to meet the Mid-Autumn Festival holiday. Many customers waited to buy the pie just before it was out of the oven and the package was sealed. The skin is crisp and delicate, but the crust will inevitably be quite oily, and the filling of the lean pork fillet is presented. I like it very much. It’s refreshing and refreshing compared to a lot of fatty meat. After all, the Chinese pie crust is already very oily. The curry spice is quite heavy, and it should be filled with sweet mung bean paste (because the pie is still hot, the owner I can’t pack it in a sealed bag, I simply use a transparent plastic bag so there is no ingredient list), the overall taste is salty, sweet, and salty. The balance is good, but if the sweetness of the bean paste is reduced by one or two points, it will be better~ Red bean mochi: The skin still has a slightly crispy texture. The filling of the bean paste is softer, and has a lower oily feel than the muddy paste. But I don't know if the mochi is quite hard because it is not eaten on the spot. This is not recommended. Can be bought in bulk or gift box packaging.