萬祝號

Located near the Keelung Zhengbin Fishing Club, Wanzhuhao is also an old house coffee. Although its main environment is similar to many old houses, it has mottled and old walls and window frames, but some details can still be seen. , My observation mainly includes the window frames with some Art Deco arc geometric style on the large glass outside. Similar styles can also be seen under the bar, as well as the peculiar, slanted side coffee cups and trays and so on. As far as coffee is concerned, Wanzhu also has hand-brewed manor beans, etc. In addition, there is also a "Wanzhu recipe" specially prepared by the store. I personally recommend this one (after all, there are Yirgacheffe but Wanzhu recipes everywhere). Only Wanzhu number has it). Overall, it's good, but as far as the theme of "Old House + Hand Brew" is concerned, I don't think the Wanzhuhao is particularly "outstanding" or unique compared to the old house coffee that is currently prospering in Taiwan. Personally, I tend to position the Wanzhuhao. It is an old house coffee in Zhengbin: It is recommended to drop by when visiting Keelung Zhengbin related points, but whether it is worth making a special trip from Keelung or even Taipei depends on people.

[First Interview] The cafe remodeled in the old house, the interior light is dim (maybe it was rainy that day), and the overall atmosphere is comfortable~ I really like the large floor-to-ceiling window at the door, which allows you to see the street view outside. Unfortunately, there is no particularly beautiful view outside the window. Up ? The clerk is very kind and will take the initiative to introduce the menu. It is a cafe that does not make people feel stressed? [Feeling after eating] ☕️Brown sugar pot boiled milk tea/hot I really like the slightly roasted brown sugar on the milk tea. The milk tea in a pot will not be very sweet. A cup of it on cold days is especially warm ☕️Lemon Flower Sparkling Drink The fruit pieces in the sparkling drink are pineapples and oranges. It tastes not too sweet, not too sour, and the sour and sweet balance is just right ☕️Basque half-cooked cheesecake/Tieguanyin flavor The texture of the cake is smooth and dense, and the Tieguanyin taste is very strong, not sloppy, and delicious!