基隆五層豬腸湯

4.2/5 基於 8 評論

Contact 基隆五層豬腸湯


203, Taiwan, Keelung City, Zhongshan District, Zhongshan 2nd Rd, 47號基隆五層豬腸湯
陳塔克 on Google

⭐2021/9/4-「基隆五層豬腸湯」⭐⁣ ⁣ 因為個人對內臟類的料理很感興趣,久聞「基隆五層豬腸湯」今天特別來朝聖一下,很巧今天是疫情微解封後,店家第一天開放內用,很幸運的不用外帶可直接內用,基本上是一家傳統小吃,店面座位不多,建議避開用餐時間! 此次食用的餐點如下~ ● 五層豬腸湯: 豬腸湯果然是招牌好喝!豬腸很特別真是套了五層,口感超Q,第一次吃到的口感,而且處理的不錯,豬腸新鮮無腥味,湯頭以豬雜熬煮很濃郁,還加了些薑絲提鮮,這個湯超合我口味!大推! ● 陽春麵(乾): 看起來平淡無奇,只有簡單的調味,加上些許油蔥和韭菜,想不到讓人一口接一口,是我喜歡乾麵無誤,麵條也軟硬適中,讓人忍不住想要再叫一碗! ● 麻醬麵: 麻醬香氣十分濃郁,好像帶有一點奶油香氣,吃起來不咬口,還不錯吃,但和乾陽春麵比起來,我還是私心更愛乾陽春麵許多 XD ●小菜、燙青菜: 紅燒肉是那種赤肉沒裹粉,吃起來不柴但個人沒有很喜歡,不過放在旁邊的醃小黃瓜微甜脆口好吃,另有點吉古拉,其實是就是基隆人的竹輪,口感略硬,稍有魚腥味,若是怕腥味的人可能會不喜歡,但我個人很愛吃海鮮倒是可接受,燙青菜是地瓜菜,正常發揮鹹甜適中。 ⁣ 總結,個人覺得燙青菜食材新鮮,且價格合理,是一家我到基隆會再來的小吃店,大推五層豬腸湯和乾陽春麵,後來和老闆娘聊天,老闆娘服務也是超親切,還推薦他們的餛飩,下次一定要再來試試! ⁣ (食記完全單純個人口味喜好,不代表普羅大眾口味,非業配無錢可收)⁣ ⁣ ?地址: 基隆市中山區中山二路47號 #我是塔克,專業過硬,踩雷無數從未失手⁣ #基隆五層豬腸湯 #潮境公園⁣ #基隆美食⁣ #Taipei⁣ #Keelung⁣ #Taiwan⁣ #food⁣ #foodie⁣ #letsguide⁣ #popdaily⁣ #popyummy⁣ #taiwanfood⁣ #iseetaiwan⁣ #instameettaiwan⁣
⭐2021/9/4- "Keelung Five-layer Pig Intestine Soup"⭐⁣ ⁣ Because I am very interested in offal dishes, I have heard that the "Keelung Five-layer Pig Intestine Soup" made a special pilgrimage today. It happened that today was the first day after the epidemic was released. It can be used directly inside. It is basically a traditional snack. There are not many seats in the store. It is recommended to avoid the meal time! The meals eaten this time are as follows~ ● Five-layer pig intestine soup: The pig intestine soup is really delicious! The pig intestines are very special. It has five layers. The taste is super Q. The taste is the first time I ate it, and it is well processed. The pig intestines are fresh and tasteless. The soup is boiled with pork offal and it is very rich, and some ginger is added. Fresh, this soup suits my taste! Big push! ● Yangchun noodles (dry): It looks plain and unremarkable, with only simple seasoning, plus some scallions and leeks. Unexpectedly, I like dry noodles. The noodles are also moderately soft and hard. People can't help but want to order another bowl. ! ● sesame sauce noodles: The aroma of sesame sauce is very strong, it seems to have a bit of creamy aroma, it tastes good without biting, but compared with dry Yangchun noodles, I still love dry Yangchun noodles more selfishly. XD ●Small dishes, hot vegetables: Braised pork is the kind of red meat that is not coated in flour. It tastes bad but I don’t like it very much. However, the pickled cucumbers on the side are slightly sweet and crunchy. There are also some jigula, which is actually a bamboo wheel from Keelung. The taste is slightly harder, with a slight fishy taste. People who are afraid of the fishy taste may not like it. But I personally like seafood but it is acceptable. The hot green vegetables are sweet potatoes, which are normally salty and sweet. ⁣ In summary, I personally think that the hot vegetables are fresh and reasonably priced. It is a snack bar I will come back to Keelung. It promotes five-layer pig intestine soup and dry Yangchun noodles. Later, I chatted with the proprietress. The service of the proprietress is super kind and recommended. Their wontons, must try again next time! ⁣ (The review is completely purely about personal tastes, it does not represent the tastes of the general public, and there is no money for non-professional matching) ⁣ ⁣ ?Address: No. 47, Zhongshan 2nd Road, Zhongshan District, Keelung City #I am Tucker, professional, I have never missed countless steps on thunder⁣ #基隆Five-layer pig intestine soup #潮境公园⁣ #基隆美食⁣ #Taipei⁣ #Keelung⁣ #Taiwan⁣ #food⁣ #foodie⁣ #letsguide⁣ #popdaily⁣ #popyummy⁣ #taiwanfood⁣ #iseetaiwan⁣ #instameettaiwan⁣
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tel26960316 on Google

五層豬腸湯必點! 有半碗魯肉飯10元的選項 超貼心 以前的丸進醬和醬油膏是用小碟子裝 小菜沾了基隆特有的醬汁加分 現在改成尖嘴塑膠罐裝 而且調得太稀了啦!都沒什麼味道 鴨血上次吃的孔洞很多 很特別 這次吃的就和一般的差不多
Five-layer pig intestine soup must be ordered! There is an option for half a bowl of Lu Rou Rice 10 yuan, super sweet In the past, the Marunjin sauce and soy sauce paste were served in small dishes The side dish is dipped in Keelung’s unique sauce for extra points Now it’s changed into a sharp-mouthed plastic can And it’s too thin! Doesn't taste much The duck blood had a lot of holes last time, very special This time the food is almost the same
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fong on Google

五層豬腸湯,五層豬腸好咬,保有嚼勁,湯頭夠味,高湯味個人喜歡,薑絲提味。 頭骨肉,味淡,需沾醬料提味,口感軟Q。 滷蘿蔔,很熱門 ,有熟,沒怎入味。 麻醬麵,芝麻味帶一點焦香味,陽春麵條口感不差。 註記,五層豬腸是焦點,也是帶路貨,幾乎人人一碗。
Five-layer pig intestine soup, five layers of pig intestines are easy to bite, keep chewy, and the soup is full of flavor. Skull meat, light in taste, needs to be dipped in sauce to enhance the taste, and the taste is soft and Q. Braised radish, very popular, cooked, not very tasty. Sesame sauce noodles, sesame flavor with a little burnt flavor, Yangchun noodles taste not bad. Note, the five-layer pig intestines are the focus and lead the way, almost everyone has a bowl.
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Jamie Chung on Google

熱情服務親切的店家 五層豬腸綜合湯,湯頭滿滿古早味,清香甜回甘,豬腸乾淨彈牙,咀嚼後脣齒留香,滷肉飯香噴迷人,回味無窮,吉古拉入口特別的碳香,海味新鮮! 讓人吃得到幸福感的餐點!?
Friendly store owner Five-layer pig intestine comprehensive soup, the soup is full of ancient flavors, sweet and sweet, the pig intestines are clean and chewy, the lips and teeth are fragrant after chewing, the braised pork rice is fragrant and charming, and the aftertaste is endless. Fresh seafood! A meal that makes you feel happy! ?
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Shao-Chen Wei on Google

便宜好吃,五層豬腸湯非常有特色,這麼厚工的料理居然只要40元,吃起來很有口感,湯頭乾淨清爽。黑白切也處理得很好。
It's cheap and delicious. The five-layer pig intestine soup is very unique. Such a thick-worked dish is only 40 yuan. It tastes delicious and the soup is clean and refreshing. Black and white cuts are also handled well.
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jerryg6116 shyu on Google

叫了大約10樣餐點,好吃的並不是店內招牌五層豬腸湯,反而是有嚼勁道的陽春乾麵,紮實的餛飩湯,膠值滿滿的豬皮、骨頭肉,生意很好,店內桌數少,大約五張桌,吃的超有壓力,招牌的五層豬腸感覺去油過多,反而乾柴沒油香,基隆復興路上另一家反 而更好吃,這家的湯頭倒是濃醇的熬湯,沒腥味也沒太多的味精感,不錯!桌上的粉色的甜辣醬太稀了,可惜
I ordered about 10 kinds of meals. The delicious food is not the five-layer pork intestine soup, but the chewy Yangchun dry noodles, the solid wonton soup, the pork skin and bone meat full of glue, and the business Very good, the number of tables in the store is small, about five tables, eating is super stressful, the five-layer pork intestines of the signboard feel that the oil is too much, but the dry wood is not oily, but the other one on Fuxing Road in Keelung is more delicious. The soup is thick and mellow, and there is no fishy smell or too much MSG feeling, not bad! The pink sweet and spicy sauce on the table is too thin, a pity
林Luke on Google

初訪神秘料理五層豬腸,到了請自行拿內用/外帶單填寫,註明姓氏,拿給老闆安排座位,店內空間不大帶點雜亂,牆面上一堆採訪照片… 因已享用周家蔥油餅,所以點小菜類/肉羹湯/抄手…桌上擺有醬油膏、甜辣醬及3種辣椒醬供調味。 五層豬腸是多層豬腸套一起,吃起來很嫩很彈很有咬勁但不會咬不爛,感覺是費工處理沒腥味,必點! 頭骨肉也是少數米苔目/米粉湯才會提供的品項,脆口的骨加軟嫩的肉,很好吃。 吉古拉、豬血、菜頭也都有水準表現…每盤小菜都有附上醃黃瓜。 抄手很有趣,留給客人自行加辣椒/辣油調味,內餡飽滿口感紮實。 肉羹是緊實瘦肉帶筋裹薄粉,湯也是薄勾芡,還有香菇,撒香菜。 整體來說,平價份量足且好吃,值得推薦。
My first visit to Mystery Cuisine's five-layer pig intestines, please fill out the in-use/take-out form by yourself, indicate your surname, and give it to the boss to arrange a seat. The space in the store is not too cluttered, and there are a bunch of interview photos on the wall... Since I already enjoyed the Zhoujia scallion pancake, I ordered side dishes/meat soup/chaoshou... There are soy sauce paste, sweet and chili sauce and 3 kinds of chili sauce on the table for seasoning. The five-layer pig intestine is a combination of multiple layers of pig intestines. It tastes very tender, elastic, and chewy, but it will not bite badly. It feels labor-intensive and has no fishy smell. Skull meat is also an item that only a few rice daikon/rice noodle soups provide. The crispy bones and tender meat are delicious. Jigula, pig's blood, and cabbage are also all well-rounded... Each side dish is accompanied by pickled cucumbers. Chasing is very interesting. It is left to the guests to add chili/chili oil for seasoning, and the filling is full and firm. The meat soup is firm and lean meat with tendons wrapped in thin flour, the soup is also thin and thick, and there are mushrooms, sprinkled with coriander. All in all, it's affordable and tasty, it's worth recommending.
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wu W.Chinhsien on Google

Very special 5 layers port intestine, cheap.

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